You and a guest will take a front-row seat at the kitchen table in Alice Waters’ renowned restaurant, Chez Panisse. The daily menu is designed to feature the finest sustainably-sourced, organic, and seasonal ingredients available. Savor this unique and memorable dining experience while watching the chefs in action.
In this intimate cooking class, white-hot chef and queen of all things porcine April Bloomfield will demonstrate dishes from her new cookbook, A Girl and Her Pig. Savor an amuse bouche paired with Prosecco before feasting on four courses prepared in the classroom by the Spotted Pig toque.
You and your guests will connect with legendary chef and restaurateur Gary Danko at his charming Willis Polk designed home in the Russian Hill neighborhood of San Francisco. You will be welcomed to an intimate reception, and then take your seats in the dining room for a magical multi-coursed dinner. Perfect for a corporate event or private party. For up to 10 guests, with up to four more welcomed at an additional cost.