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  • Thomas McNaughton

    Benefiting San Francisco–Marin Food Bank

    Pasta Making Class plus Dinner and Wine Pairing

    Learn to make pasta like an authentic an Italian nonni, from rolling dough to cutting noodles. And, of course, pairing it with the perfect wine.

    San Francisco Bay, CA



    $325/person Sold Out

    The Experience

    Achieve pasta-making perfection in an intimate class taught by Chef Thomas McNaughton. Chef Thomas, who recently spent time in a Bologna pasta laboratory honing his chops under the watchful eyes of “committed artisans,” will have you hand rolling masterpieces in no time. Then relax with friends over an exquisite meal with wine pairings.

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    • Hands-on pasta-making class taught by Chef McNaughton in the flour + water dough room
    • Dinner for up to six (6) guests with wine pairing

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