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Matthew Accarrino

Benefiting Alex's Lemonade Stand

Personalized and Hand-Signed SPQR Cookbook

Take a modern-day culinary journey through the famous roads of the Roman Empire, discovering the culinary traditions of Italy along the way.

$135 add to wishlist ask a question

The Experience

From regional traditions to thrilling innovations, all roads lead to SPQR—Matthew Accarrino and Shelley Lindgren’s acclaimed Italian hot spot. Now you can journey with them through Italy’s local cuisines and artisanal wines with SPQR: Modern Italian Food and Wine. Personalized and hand-signed by Matthew and Shelley, it’s filled with contemporary yet soulful recipes and breathtaking wine pairings from lesser-known producers.

What's Included

  • Hardcover copy of SPQR: Modern Italian Food and Wine—personalized and hand-signed by Matthew and Shelley [enter inscription above]
  • The final wording of the personal message is at Matthew’s sole discretion

 

READ FINE PRINT

About This Luminary

Matthew Accarrino

Chef, Author

Matthew’s technique-driven approach was crafted through years of tutelage under legends Charlie Palmer, Thomas Keller and Tom Colicchio. Visits with his extended family and stints spent cooking in Italy at an early time in his career instilled a deep appreciation for quality, seasonal, handmade products and ingredients. Today, he brings his mastery to SPQR, which received a coveted Michelin Star in 2012.

Matthew Accarrino Supports

Alex's Lemonade Stand

Alex's Lemonade Stand Foundation emerged from the front yard lemonade stand of cancer patient Alexandra “Alex” Scott (1996-2004). In 2000, 4-year-old Alex announced that she wanted to hold a lemonade stand to raise money to help find a cure for all children with cancer. Since Alex held that first stand, the Foundation bearing her name has evolved into a national fundraising movement, complete with thousands of supporters across the country carrying on her legacy of hope. To date, Alex’s Lemonade Stand Foundation has raised more than $60 million toward fulfilling Alex’s dream of finding a cure, funding over 300 pediatric cancer research projects in the United States.

YOU MAY ALSO ENJOY

IfOnly Recipe of the Month Collection
The ultimate gift for your favorite home cook. You will receive a beautiful polished lacquered recipe box, a hand signed recipe from Michael Mina and two other seasonal recipes from our exceptional roster of chefs. Each subsequent month, we will mail two additional seasonal recipes from our chefs' collections.
Butcher and Chef For a Day
Learn the art of butchery from celebrated chef and master carver Matthew Accarrino. You’ll learn how to butcher a whole animal, cook a little and then enjoy dinner for two at Matthew’s SPQR.

Matthew Accarrino

Butcher and Chef For a Day

San Francisco Bay Area

$2,000

Parents and Kids Pasta Making and Champagne Party
Sip champagne while watching your children learn the wonders of cooking during a pasta making lesson with Matthew Accarrino. Then reunite at the SPQR dining room for an exquisite lunch. For up to 20 guests.
Private Meal at Your Residence
Chef Matthew Accarrino will create a delicious multi-course meal at your home that features the quality handmade products that influence his distinctive approach in the kitchen.
Cocktails and Canapes Party
Elevate your next party to the extraordinary with amazing canapés provided by a Michelin-starred chef, wine selected by an award-winning sommelier and even a specialty cocktail provided by San Francisco’s artisan cocktail caterer. For up to 20 guests.
Season for Truffles
Enjoy this rare opportunity to fully appreciate a rare delicacy. Matthew Accarrino will create a custom truffle-themed dinner for you and three guests, while Shelley Lindgren provides the perfect wine pairings.

Matthew Accarrino

Season for Truffles

San Francisco Bay Area

$600/person

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