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Gary Danko

Benefiting San Francisco–Marin Food Bank

Valentine's Day Luxe Table for Four

Your table awaits...Be treated like royalty this Valentine’s Day, enjoy a romantic evening without the stress of planning. You’ll receive an elusive Valentine's reservation for sold-out Restaurant Gary Danko, a Champagne reception, and more.

4 people

$75/person Sold Out

The Experience

Take the one you love somewhere extraordinary this Valentine’s Day, without the stress of scrambling for reservations. Restaurant Gary Danko has been completely booked for Valentine's Day for months, but we have one exclusive reservation available for a party of four (4) at 8:30 pm on February 14th. You’ll also receive a Champagne and canapé welcome to start your magical night off in decadence.
ask a question ASK A QUESTION

Details

  • Reservation for a party of four (4) at 8:30 pm on February 14th, 2013 (full party of 4 must attend).
  • A keepsake menu signed by Chef
  • One (1) extra special curated course
  • Enhanced mignardises presentation
  • Unique favor for each couple to take home 

READ FINE PRINT

About This Luminary

Gary Danko

Chef, Principal

One of America's most talented and respected chefs, Gary Danko creates dishes of both elegance and depth that evoke the simple pleasures and warmth of home cooking. Winner of the James Beard Foundation Best Chef - California award, Gary infuses precise technique, creative flair, and adventuresome spirit at his critically-acclaimed namesake restaurant.

Gary Danko Supports

San Francisco–Marin Food Bank

The Food Bank’s mission is to end hunger in San Francisco and nearby Marin County, where 1 in 4 residents are in need of food assistance. This year, they will distribute 45 million pounds of food to the community, half of which is fresh produce. This is enough food for more than 102,000 meals each day. 70 percent is distributed through a network of 230 weekly farmers’ market-style pantries that help individuals, seniors and families stretch their food budget. Food is also distributed through additional programs such as senior centers, soup kitchens and youth programs.

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