You and a guest will take a front-row seat at the kitchen table in Alice Waters’ renowned restaurant, Chez Panisse. The daily menu is designed to feature the finest sustainably-sourced, organic, and seasonal ingredients available. Savor this unique and memorable dining experience while watching the chefs in action.

You’ll receive a beautiful hardcover Michael Mina: The Cookbook, personalized by Chef Mina himself. Featuring “trios” —master recipes with three variations—each amazing recipe is designed for the home cook.

There is nothing more celebratory than the familiar 'pop' of a champagne bottle. Quince invites you to gather your friends or colleagues for this very special caviar tasting. Guests will be treated to a sumptuous tasting of five different caviars, curated by acclaimed Chef Michael Tusk. Nothing is left to chance at this elegant affair to remember.

The Greenmarket in Manhattan's Union Square will be the setting of a very informational tour by Chef and Restaurateur, April Bloomfield. Together you will navigate the farmer's market, where she will explain her high standards and insistence on great produce. Wrap up the day with dinner at The Spotted Pig.

Spend an intimate evening with acclaimed chef Michael Chiarello and his wife Eileen. You and 11 guests will be hosted by the Chiarellos in their picturesque Napa Valley vineyard estate for an exclusive evening of cooking, fine food and outstanding wines.

Spend an afternoon as the chef’s apprentice with Jonathan Waxman in the kitchen at Barbuto, his charming restaurant in the über chic Meat Packing district of New York City. Then return later in the evening for dinner with a guest.

You and your guests will connect with legendary Chef and restaurateur Gary Danko at his charming Willis Polk designed home in the Russian Hill neighborhood of San Francisco. You will be welcomed to an intimate reception, and then take your seats in the dining room for a magical multi-coursed dinner. Perfect for a corporate event or private party. For up to 10 guests - more guests (up to 4) are welcomed at an additional cost.

Learn the art of butchery from celebrated chef and master carver, Matthew Accarrino. You’ll learn how to butcher a whole animal, cook a little, and then enjoy dinner for two at Matthew’s SPQR.

Don’t just consume an exquisite meal; help create it. Join Thomas McNaughton for an intimate and hands-on pasta class, before enjoying an amazing dinner with wine pairings. For up to 6 guests.

Aspire to have a kitchen worthy of a world-class chef? Then let one (Tyler Florence) help you design it. Upon completion, he’ll even cook you a celebratory meal.

Enjoy a wonderful 5-course meal served family style at the Barbuto Kitchen Table for up to 12 people. Savor this unique and memorable dining experience while watching the chefs in action. Wines paired for each course, were selected personally by Chef Waxman while in Italy.

Chez Panisse will be the setting, as you spend a leisurely afternoon at lunch with these two lifelong friends and Grande Dames of food and wine in America.

Sip Champagne while watching your children learn the wonders of cooking during a pasta making lesson with Matthew Accarrino. Then reunite at the SPQR dining room for an exquisite lunch. For up to 20 guests.

Gary Danko’s recipes have delighted thousands. Now one can be yours. Draw inspiration from a beautiful Gary Danko recipe—signed for you by the legendary chef and restaurateur himself.

For one magical day, you can work side by side with Benu's kitchen staff to create your ideal celebratory meal. Plan the menu with Chef Corey Lee, bake a cake alongside Pastry Chef Courtney Schmidig and taste and select wines to pair with Master Sommelier, Yoon Ha. Invite your guests to savour this celebratory meal, the most exclusive dinner party.

You and a guest will join acclaimed restaurant critic, Michael Bauer, in evaluating a top restaurant for his “Top 100” list. You, a friend and Michael will enjoy and critique a 3-course meal with wine pairings.

Alice Waters will guide you through the farmer’s market, introducing you to the growers and purveyors, teaching you how she selects the best fruits and vegetables, and discovering what is ripe and in season. You will leave the market with a basket full of provisions, and return to Chez Panisse Café for a celebratory lunch.

Take a walk through the famous Union Square Farmers Market with Chef Jonathan Waxman to talk about all things food, including how to select the finest products. Return to Barbuto for a sensational lunch together.

Visit Heath Ceramics, where you’ll create your own pottery and learn from Mourad the art of plating a beautiful dish. Then enjoy an amazing meal at his celebrated Aziza restaurant. For up to 6 guests.

You’ll receive a beautiful hardcover Italian, My Way, personalized by Chef Waxman. Featuring the spontaneous and earthy dishes that made him a Top Chef Master and culinary legend. A New York City chef with his heart in Italy.

Imagine shopping at the market with culinary master and local ingredients evangelist Thomas McNaughton. Then, dine on a sumptuous meal for two prepared by Thomas at his San Francisco hot spot, Central Kitchen.

Escape the cacophony of the strip at Michael Mina’s elegant, namesake Las Vegas seafood restaurant. Enjoy champagne and canapés upon arrival, wine pairings, a pre- arranged meal and a personalized signed menu.

Get Michael’s signature on his signature dish. This beautiful keepsake will consist of the recipe of one of Michael’s most famous dishes.

In this class, April will demonstrate the intricate age-old craft of butchering. After this lesson, you and your guests will be served a very special 'off-menu' multi-course meal, paired with beautiful wines chosen specifically for this meal.

Spend the afternoon as the chef’s apprentice in the kitchen at Chez Panisse. Work alongside the chefs as they prepare the farm-to-table meals that Alice Waters is famous for. Then return later in the evening for a special dinner in the heart of the kitchen with a guest.

In this intimate cooking class, white-hot chef and queen of all things porcine April Bloomfield will demonstrate dishes from her new cookbook, A Girl and Her Pig. Savor an amuse bouche paired with Maschio Brut Prosecco before feasting on four courses prepared in the classroom by the Spotted Pig toque.

Spend the morning with Chef Jonathan Waxman at Barbuto learning how to make his delicious gnocchi and his shaved vegetable salad. Once you’ve finished your lesson, sit down and enjoy a Barbuto lunch with him. Chef Waxman has chosen the perfect Italian wines to pair with this meal.

In A Girl and Her Pig cookbook, April Bloomfield takes home cooks on an intimate tour of the food that has made her a star. Signed and personalized by April, the cookbook is packed with beautiful illustrations and photographs, and refreshingly unpretentious, remarkably delicious recipes to inspire the cook in us all. 

Travel to a working farm to harvest your own crops, learn about organic farming and dine on a sumptuous meal. Then return home with a basket filled with farm-fresh goods. For up to 8 guests.

The best way to experience farm-to-table freshness is to travel to an actual farm. Join Chef Thomas McNaughton at Devil’s Gulch for a tour and an incredible meal prepared by Thomas. For up to 6 guests.

Next time you host an intimate dinner party, let acclaimed chef Thomas McNaughton lend a hand. Thomas will prepare an unforgettable dinner for six at your home, complete with thoughtfully-selected wine pairings.

Host a special dinner party for up to thirty of your friends at the critically acclaimed Napa Valley hotspot, Bottega—Michael’s own craftsman kitchen.

Bottega: Bold Italian Flavors from the Heart of California's Wine Country brings Southern Italy into your home. Signed and personalized by Michael Chiarello, it’s perfect for the home cook and entertainer.

Lights! Camera! Adventure! Co-host a segment with Chef Michael Mina on CookTasteEat.com before joining seven friends for a special meal at his namesake San Francisco restaurant.

Let Mourad share with you his unique take on traditional Moroccan cuisine. You’ll blend spices, cook dishes and partake in an unforgettable meal at his celebrated Aziza restaurant. For up to 8 guests.

Explore Central and Northern Italy’s local cuisines and artisanal wines with this SPQR cookbook and wine guide—signed and personalized by modern masters of Italian food and wine, Accarrino and Lindgren.

You and up to 7 guests will gather and begin your evening with a champagne reception. Then put yourself in the capable hands of celebrated chef/restauranteur Tyler Florence. He'll prepare a five-course tasting menu at the private chef's table at Wayfare Tavern in downtown San Francisco.

Find inspiration in Michael Chiarello’s authentic Chef Jacket worn by Michael himself during a special event. Michael will even autograph the jacket for you.

Signed and personalized by Chef Lahlou, Mourad: New Moroccan is a delicious glimpse at the future of Moroccan cuisine. Filled with stunning photography, this cookbook is sure to become a favorite.

Let Chef Mezick create a custom menu for you and 19 of your friends. Dine in Hattie’s Room at Restaurant 1833 with wine pairing from Ted Glennon and an absinthe tasting to end the evening.

Follow along as mixologist Michael Lay teaches you exactly how to develop a fascinating, and delicious, take on cocktail making. For up to 8 guests.

Gain a new appreciation for your favorite pick-me-up on this coffee-centric day with acclaimed chef, Mourad Lahlou—from an enlightening trip to the Blue Bottle Roastery to a memorable meal with coffee pairings. For up to 8 guests.

Imagine you and your guests sharing fine wine, amazing food and memorable stories with Michael Chiarello at his acclaimed Napa Valley hotspot, Bottega.

Experience a relaxed, intimate lunch with Michael Chiarello and a few of your friends. Tour his vineyards before helping him prepare a lunch to remember.

Enjoy a special five-course meal prepared and hosted by Chef Chiarello for you and your friends. It’s a memory you and the food lover in your life will savor forever.

Spend an afternoon with a friend in the kitchen apprenticing with Chef Kostow and his team in The Restaurant at Meadowood. Then return later in the evening for a memorable dinner for two at the Chef's Counter.

Elevate your next party to the extraordinary with amazing canapés provided by a Michelin-starred chef, wine selected by an award-winning sommelier and even a specialty cocktail provided by San Francisco’s artisan cocktail caterer. For up to 20 guests.

Dine with the 10-time Pro Bowler at Michael Mina, including a special menu prepared for the occasion and a meet-and-greet with the restaurant's namesake celebrity chef.

Help create a cookbook worthy of Thomas McNaughton’s creations. You’ll taste potential recipes and learn to style beautiful dishes for the photo shoot. Then celebrate with a special dinner for two.

You and a friend will spend an hour with Chef Kostow in the Meadowood culinary garden as he harvests the day’s items. Return to the restaurant that evening for a memorable dinner and witness your harvest arriving on your plate.

Enjoy this rare opportunity to fully appreciate a rare delicacy. Matthew Accarrino will create a custom white truffle-themed dinner for you and three guests, while Shelley Lindgren provides the perfect wine pairings.