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Thomas McNaughton

Benefiting San Francisco–Marin Food Bank

Pasta Making Class plus Dinner and Wine Pairing

Learn to make pasta like an authentic an Italian nonni, from rolling dough to cutting noodles. And, of course, pairing it with the perfect wine.

Location

San Francisco Bay Area, CA

SOLD OUT

$330/person ($1,950 total) add to wishlist ask a question

The Experience

Achieve pasta-making perfection in an intimate class taught by Chef Thomas McNaughton. Chef Thomas, who recently spent time in a Bologna pasta laboratory honing his chops under the watchful eyes of “committed artisans,” will have you hand rolling masterpieces in no time. Then relax with friends over an exquisite meal with wine pairings.

What's Included

  • Hands-on pasta-making class taught by Chef McNaughton in the flour + water dough room
  • Dinner for up to six (6) guests with wine pairing

READ FINE PRINT

About This Luminary

Thomas McNaughton

Chef

Prior to opening his acclaimed restaurants flour + water, Central Kitchen and Salumeria, Thomas McNaughton gained experience at the premier Bay Area standouts La Folie, Gary Danko and Quince, as well as Michelin-rated restaurants in France, Germany and Italy. His deepest connection comes from the hands of farmers, artisanal producers and small productions within the Bay Area.

Thomas McNaughton Supports

San Francisco–Marin Food Bank

The Food Bank’s mission is to end hunger in San Francisco and nearby Marin County, where 1 in 4 residents are in need of food assistance. This year, they will distribute 45 million pounds of food to the community, half of which is fresh produce. This is enough food for more than 102,000 meals each day. 70 percent is distributed through a network of 230 weekly farmers’ market-style pantries that help individuals, seniors and families stretch their food budget. Food is also distributed through additional programs such as senior centers, soup kitchens and youth programs.

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