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Welcome to IfOnly 

Extraordinary Experiences for Good

We are excited to extend the privilege
of IfOnly membership to you.

  • Your exclusive access code:

  • By registering you agree to our Terms of use. There is no charge for this service, and we do not share or sell your information.

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By registering you agree to our Terms of use. There is no charge for this service, and we do not share or sell your information.

Tyler Florence

Custom-Designed Ultimate Kitchen

Ever dream of having a kitchen worthy of a world-renowned chef? Let Chef Tyler Florence help turn that dream into a stunning reality. Tyler will work directly with you to design your ideal gourmet home kitchen. Upon completion, Tyler will help you celebrate by cooking an unforgettable meal—in your dream kitchen.

Benefiting

Tell us more

Please select up to 2 preferred dates. We will get back to you with a booking confirmation or other suggested dates.

Select 1st date
Select 2nd date
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July  2014
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Includes

  • A chance to work one-on-one with Tyler Florence to design a custom home kitchen
  • Exquisite dinner cooked for you and seven (7) guests by Chef Florence in your new kitchen

Fine Print

  • Cost of architect and construction not included
  • Only available for homes based in the Bay Area, California
  • Two (2) in-person meetings will be arranged for an hour and a half to discuss design with Tyler, including three (3) phone consultations 
  • An IfOnly Concierge will follow up with you to coordinate logistics
  • Will be scheduled on a mutually agreeable date and time, based on luminary’s availability; please enter preferred dates above
  • This experience is non-refundable after scheduling is complete

  • Please find our customer FAQ here and our refunds and return policy here

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The Food Bank’s mission is to end hunger in San Francisco and nearby Marin County, where 1 in 4 residents are in need of food assistance. This year, they will distribute 45 million pounds of food to the community, half of which is fresh produce. This is enough food for more than 102,000 meals each day. 70 percent is distributed through a network of 230 weekly farmers’ market-style pantries that help individuals, seniors and families stretch their food budget. Food is also distributed through additional programs such as senior centers, soup kitchens and youth programs.

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