Hand-Signed Gary Danko Recipe
Foodies will draw inspiration every time they view this beautiful recipe by culinary legend Chef Gary Danko. Featuring one of Gary’s signature recipes, buckwheat blini with smoked salmon, crème fraîche, and cavier, it will also be hand-signed by Gary himself. Truly a treasured keepsake for any food lover.
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Founded in 1986, the James Beard Foundation's mission is to celebrate, nurture, and honor America's diverse culinary heritage through programs that educate and inspire. A cookbook author and teacher with an encyclopedic knowledge about food, James Beard, who died in 1985, was a champion of American cuisine. He helped educate and mentor generations of professional chefs and food enthusiasts, instilling in them the value of wholesome, healthful and delicious food. Today the Beard Foundation continues in the same spirit by administering a number of diverse programs that include educational initiatives, food industry awards, scholarships for culinary students, publications, chef advocacy training, and thought-leader convening.