- One (1) Gary Danko recipe hand-signed by Chef Danko
- An IfOnly Concierge will follow up with you to coordinate logistics
- Please find our customer FAQ here and our refunds and return policy here
You and your guests will connect with legendary chef and restaurateur Gary Danko at his charming Willis Polk designed home in the Russian Hill neighborhood of San Francisco. You will be welcomed to an intimate reception, and then take your seats in the dining room for a magical multi-coursed dinner. Perfect for a corporate event or private party. For up to 10 guests, with up to four more welcomed at an additional cost.
The ultimate gift for your favorite home cook. You will receive a beautiful polished lacquered recipe box, a hand signed recipe from Michael Mina and two other seasonal recipes from our exceptional roster of chefs. Each subsequent month, we will mail two additional seasonal recipes from our chefs' collections.
Tour the residence of noted chef Gary Danko at a champagne and cocktail reception in his beautiful San Francisco home. This experience is for a minimum of 30 and up to 40 guests.
Chef Gary Danko's lively, seasonal dishes will be the centerpiece of a private meal at your home. With his careful eye for preparation and classic cooking techniques, Chef Danko will offer a home dining experience like no other.
Let chef sensations, Stuart Brioza and Nicole Krasinski deliciously choreograph your next event for 20 guests.
The highly regarded chefs at Chez Panisse are known for their simple treatment of fresh, local, seasonal ingredients. Bring the Chez Panisse dining experience to your home with a multi-course meal of the highest caliber prepared and served by the restaurant's talented team. You and your guests will have the opportunity to engage in conversation with some of the culinary world’s premier chefs over each beautifully prepared dish.
The Food Bank’s mission is to end hunger in San Francisco and nearby Marin County, where 1 in 4 residents are in need of food assistance. This year, they will distribute 45 million pounds of food to the community, half of which is fresh produce. This is enough food for more than 102,000 meals each day. 70 percent is distributed through a network of 230 weekly farmers’ market-style pantries that help individuals, seniors and families stretch their food budget. Food is also distributed through additional programs such as senior centers, soup kitchens and youth programs.