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Welcome,

We look forward to delighting you.

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Welcome to IfOnly 

Extraordinary Experiences for Good

We are excited to extend the privilege
of IfOnly membership to you.

  • Your exclusive access code:

  • By registering you agree to our Terms of use. There is no charge for this service, and we do not share or sell your information.

Welcome

Please set your password to become a member.

By registering you agree to our Terms of use. There is no charge for this service, and we do not share or sell your information.

Christopher Kostow
Christopher Kostow
Christopher Kostow
Christopher Kostow
Christopher Kostow
Christopher Kostow
Christopher Kostow
Christopher Kostow

Apprenticeship with a Culinary Master

You and a friend will spend an afternoon in the kitchen apprenticing with Chef Christopher Kostow and his team at The Restaurant at Meadowood. Learn technique, product and execution while being assigned meaningful and useful tasks from Chef Kostow. Soak in the pace and rhythm of a famous kitchen, then return later in the evening for a celebratory dinner with a guest at the Chef's Counter.

Benefiting

Includes

  • Afternoon apprenticeship for up to two (2) people in The Restaurant at Meadowood with Chef Kostow’s team
  • Dinner for two (2) at the Chef's Counter in The Restaurant at Meadowood
  • Learn more about Meadowood

Fine Print

  • An IfOnly Concierge will follow up with you to coordinate logistics
  • Will be scheduled on a mutually agreeable date and time, based on luminary’s availability; please enter preferred dates above
  • This experience is non-refundable after scheduling is complete

  • Please find our customer FAQ here and our refunds and return policy here

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Own a signed copy of My Beverly Hills Kitchen from celebrity chef and restaurateur Alex Hitz.

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The Food Bank’s mission is to end hunger in San Francisco and nearby Marin County, where 1 in 4 residents are in need of food assistance. This year, they will distribute 45 million pounds of food to the community, half of which is fresh produce. This is enough food for more than 102,000 meals each day. 70 percent is distributed through a network of 230 weekly farmers’ market-style pantries that help individuals, seniors and families stretch their food budget. Food is also distributed through additional programs such as senior centers, soup kitchens and youth programs.

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