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Alice Waters

Benefiting The Edible Schoolyard Project

Meet-Up at the Farmer's Market

Peruse local organic foods with the pioneer of the local organic foods movement herself.

Location

San Francisco Bay Area, CA

Date

(optional)

$5,000/person ($10,000 total) add to wishlist ask a question

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The Experience

Alice Waters has always advocated that the best-tasting food is harvested locally, sustainably and organically, by people who are taking care of the land for future generations. With this outing, this culinary pioneer will lead you through the farmer’s market, showing you her world, introducing you to the growers and purveyors and teaching you how she selects the best varietals of fruits and vegetables for the season. You will leave the market with a basket full of provisions, and the wisdom that is imparted by a master. Return to a celebratory lunch at Chez Panisse Café.

What's Included

  • Walkthrough of a Bay Area farmer’s market with Alice Waters for two (2)
  • Lunch at Chez Panisse for two (2)
  • Image courtesy of Evan Sung

READ FINE PRINT

About This Luminary

Alice Waters

Chef, Author, Proprietor

Easily recognized as one of the most important culinary voices in history, Alice Waters is a leading pioneer in using the freshest organic seasonal ingredients from local sustainable farmers. Her restaurant Chez Panisse has consistently been named one of the 50 best in the world, and Alice has received nearly every honor that can possibly be bestowed upon a chef.

Alice Waters Supports

The Edible Schoolyard Project

The mission of the Edible Schoolyard Project is to teach essential life skills and support academic learning through hands-on classes in a one-acre organic garden and kitchen classroom. The Edible Schoolyard curriculum is fully integrated into the school day and teaches students how their choices about food affect their health, the environment and their communities.

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Alice Waters

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San Francisco Bay Area

$1,000/person

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