- Walkthrough of a Bay Area farmer’s market with Alice Waters for two (2)
- Lunch at Chez Panisse for two (2)
- Image courtesy of Evan Sung
You and a guest will take a front-row seat at the kitchen table in Alice Waters’ renowned restaurant, Chez Panisse. The daily menu is designed to feature the finest sustainably-sourced, organic, and seasonal ingredients available. Savor this unique and memorable dining experience while watching the chefs in action.
The ultimate gift for your favorite home cook. You will receive a beautiful polished lacquered recipe box, a hand signed recipe from Michael Mina and two other seasonal recipes from our exceptional roster of chefs. Each subsequent month, we will mail two additional seasonal recipes from our chefs' collections.
Spend the afternoon as the chef’s apprentice in the kitchen at Chez Panisse. Work alongside the chefs as they prepare the farm-to-table meals that Alice Waters is famous for. Then return later in the evening for a special dinner in the heart of the kitchen with a guest.
The highly regarded chefs at Chez Panisse are known for their simple treatment of fresh, local, seasonal ingredients. Bring the Chez Panisse dining experience to your home with a multi-course meal of the highest caliber prepared and served by the restaurant's talented team. You and your guests will have the opportunity to engage in conversation with some of the culinary world’s premier chefs over each beautifully prepared dish.
Let chef sensations, Stuart Brioza and Nicole Krasinski deliciously choreograph your next event for 20 guests.
Chef Justin Cogley of Aubergine restaurant in Carmel is known for creating inspired seasonal feasts, and you and up to three guests will have a rare opportunity to discover the secret local sources for the flora and fauna that make his menus so special.
The mission of the Edible Schoolyard Project is to teach essential life skills and support academic learning through hands-on classes in a one-acre organic garden and kitchen classroom. The Edible Schoolyard curriculum is fully integrated into the school day and teaches students how their choices about food affect their health, the environment and their communities.