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Extraordinary Experiences for Good

We are excited to extend the privilege
of IfOnly membership to you.

  • Your exclusive access code:

  • By registering you agree to our Terms of use. There is no charge for this service, and we do not share or sell your information.

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Constellation Caramel Collection

Indulge in these specially crafted artisanal caramels from twelve of IfOnly's Michelin-starred and James Beard Award-winning chefs including Michael Mina, Gary Danko, Daniel Humm of Eleven Madison Park and David Kinch of Manresa Restaurant. Enjoy the complex flavors crafted by these culinary legends such as Maldon Sea Salt with Vanilla Bean, Brown Butter Bourbon, and a fusion of Pomegranate Molasses, Urfa Chile and Dehydrated Black Olive. You will not want to miss these unique limited edition caramels this holiday season. **Pick-up available in San Francisco on December 23rd - See details in 'includes' section below.**

Benefiting

  • Ships Immediately or **Pick-up in SF - Sold out!
  • 1st delivery - Sold out!

SOLD OUT

$100

caramels

Includes

  • **Pick-up option in San Francisco is available on 12/23 from 9am-4pm at 150 Green St. #309; Select Pick-up shipping method during checkout. (Pick-up option is only available for this product.)

  • Forty-eight (48) caramels, four (4) from each chef 
  • Elegant gift box measuring 12 x 8.5 x 2 inches included  

  • Quantities are limited  

 

Fine Print

  • Specific caramels included are at the discretion of each chef
  • Caramels may contain peanuts, tree nuts, soy, eggs, dairy, and wheat

  • Only shippable to addresses in Canada and United States
  • Please find our customer FAQ here and our refunds and return policy here

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Founded in 1986, the James Beard Foundation's mission is to celebrate, nurture, and honor America's diverse culinary heritage through programs that educate and inspire. A cookbook author and teacher with an encyclopedic knowledge about food, James Beard, who died in 1985, was a champion of American cuisine. He helped educate and mentor generations of professional chefs and food enthusiasts, instilling in them the value of wholesome, healthful and delicious food. Today the Beard Foundation continues in the same spirit by administering a number of diverse programs that include educational initiatives, food industry awards, scholarships for culinary students, publications, chef advocacy training, and thought-leader convening.

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