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Stuart Brioza & Nicole Krasinski
State Bird Provisions
San Francisco, CA
The Greenmarket in Manhattan's Union Square will be the setting of a very informational tour by Chef April Bloomfield. Together you will navigate the farmer's market, where she will explain her high standards and insistence on great produce. Wrap up the day with dinner at The Spotted Pig.
In this intimate cooking class, white-hot chef and queen of all things porcine April Bloomfield will demonstrate dishes from her new cookbook, A Girl and Her Pig. Savor an amuse bouche paired with Maschio Brut Prosecco before feasting on four courses prepared in the classroom by the Spotted Pig toque.
You and your guests will connect with legendary chef and restaurateur Gary Danko at his charming Willis Polk designed home in the Russian Hill neighborhood of San Francisco. You will be welcomed to an intimate reception, and then take your seats in the dining room for a magical multi-coursed dinner. Perfect for a corporate event or private party. For up to 10 guests, with up to four more welcomed at an additional cost.
In A Girl and Her Pig, April Bloomfield takes home cooks on an intimate tour of the food that has made her a star. Personalized and hand-signed by Chef Bloomfield, the cookbook is packed with beautiful illustrations and photographs. The refreshingly unpretentious, remarkably delicious recipes to inspire the cook in us all.
Chef April Bloomfield will prepare a private meal for you and your guests, where you will witness firsthand what it takes to create her world-class dishes. Gain a deeper understanding of her culinary philosophy while enjoying the luxury of Michelin-starred cuisine and service in the comforts of your own home.
You and up to seven guests will gather and begin your evening with a Champagne reception. Then put yourself in the capable hands of celebrated chef/restauranteur Tyler Florence. He'll prepare a five-course tasting menu at the private chef's table at Wayfare Tavern in downtown San Francisco.
Let Rajat Parr give you a rare glimpse into the inner workings of the wine profession. Shadow him as he guides you through the intricacies of sourcing, service, selection, presentation and display. Watch a master at work, taste rare wines, and share a meal with this wine luminary.
Arguably home to the greatest wines in the world, savor and experience Burgundy with renowned expert Rajat Parr. This unique opportunity will grant you access to some of the region's most exclusive winemakers and allow you behind-the-scenes opportunities of the sort not often granted to the public. For up to four guests.