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The James Beard Awards Tickets VIP Access
Witness culinary history as the James Beard Award winners are announced and accept their awards in Chicago on Monday, May 4th. Experience is for two guests.


The James Beard Awards Tickets & VIP Access



Private Meal at Your Residence
Famed chef Tyler Florence will personally introduce you to his distinctive American cuisine during a private meal in your home. With his simple preparation and energetic personality, Chef Florence will create a dynamic and memorable home dining experience.
State Bird Provisions Exclusive Moveable Feast
Let chef sensations, Stuart Brioza and Nicole Krasinski deliciously choreograph your next event for 20 guests.
Private Meal at Your Residence
The highly regarded chefs at Chez Panisse are known for their simple treatment of fresh, local, seasonal ingredients. Bring the Chez Panisse dining experience to your home with a multi-course meal of the highest caliber prepared and served by the restaurant's talented team. You and your guests will have the opportunity to engage in conversation with some of the culinary world’s premier chefs over each beautifully prepared dish.
Meet Me in the Garden
You and a friend will spend an hour with Chef Christopher Kostow in the Meadowood culinary garden as he harvests the day’s items. Return to the restaurant that evening for a memorable dinner and witness your harvest arriving on your plate.
IfOnly Essential Pantry Collection
Have you ever wondered what top chefs stock in their kitchen pantries? Find out with this collection of their top pantry essentials.
Afternoon Apprenticeship at Barbuto
Spend an afternoon as the chef’s apprentice with Jonathan Waxman in the kitchen at Barbuto, his charming restaurant in the über chic Meat Packing district of New York City. Then return later in the evening for dinner with a guest.
IfOnly Ultimate Pantry Collection
A selection of the country’s best chefs has handpicked their top pantry provisions, and now these essentials are available in one gourmet collection.
Assortment of Custom Ice Cream
Let award-winning pastry chef Dana Cree of Blackbird restaurant in Chicago create four pints of custom ice cream just for you.
An Incomparable Rose from the Trifecta of Wine Production
This highly limited, small-batch wine comes from the combined efforts of the “Trifecta of Wine Production:” Shelley Lindgren, Keiko Niccolini, and Helen Keplinger.
Bespoke Special Occasion Cake from Courtney Schmidig
Let pastry chef Courtney Schmidig from award-winning restaurant Benu in San Francisco create the exquisite cake of your dreams.
Hand Signed Copy of The Art of Simple Food II Recipes Flavor and Inspiration from the New Kitchen Ga
From Moroccan asparagus and vegetable ragout to rocket salad with babcock peaches, this hand-signed cookbook from Alice Waters demystifies the process of growing and cooking your food.
Alice Waters Library Collection
From the kitchen of a culinary legend to yours, this collection brings together Alice Waters’ most sought-after recipes and techniques.

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