Stuart Brioza & Nicole Krasinski
State Bird Provisions
San Francisco, CA
Spend the morning with Chef Jonathan Waxman at Barbuto learning how to make his delicious gnocchi and his shaved vegetable salad. Once you’ve finished your lesson, sit down and enjoy a Barbuto lunch with him. Chef Waxman has chosen the perfect Italian wines to pair with this meal.
The Greenmarket in Manhattan's Union Square will be the setting of a very informational tour by Chef April Bloomfield. Together you will navigate the farmer's market, where she will explain her high standards and insistence on great produce. Wrap up the day with dinner at The Spotted Pig.
The highly regarded chefs at Chez Panisse are known for their simple treatment of fresh, local, seasonal ingredients. Bring the Chez Panisse dining experience to your home with a multi-course meal of the highest caliber prepared and served by the restaurant's talented team. You and your guests will have the opportunity to engage in conversation with some of the culinary world’s premier chefs over each beautifully prepared dish.
In this intimate cooking class, white-hot chef and queen of all things porcine April Bloomfield will demonstrate dishes from her new cookbook, A Girl and Her Pig. Savor an amuse bouche paired with Prosecco before feasting on four courses prepared in the classroom by the Spotted Pig toque.
You and your guests will connect with legendary chef and restaurateur Gary Danko at his charming Willis Polk designed home in the Russian Hill neighborhood of San Francisco. You will be welcomed to an intimate reception, and then take your seats in the dining room for a magical multi-coursed dinner. Perfect for a corporate event or private party. For up to 10 guests, with up to four more welcomed at an additional cost.
Alice Waters will guide you through the farmer’s market, introducing you to the growers and purveyors, teaching you how she selects the best fruits and vegetables, and discovering what is ripe and in season. You will leave the market with a basket full of provisions, and return to Chez Panisse Café for a celebratory lunch.
In A Girl and Her Pig, April Bloomfield takes home cooks on an intimate tour of the food that has made her a star. Personalized and hand-signed by Chef Bloomfield, the cookbook is packed with beautiful illustrations and photographs. The refreshingly unpretentious, remarkably delicious recipes to inspire the cook in us all.
You and a guest will take a front-row seat at the kitchen table in Alice Waters’ renowned restaurant, Chez Panisse. The daily menu is designed to feature the finest sustainably-sourced, organic, and seasonal ingredients available. Savor this unique and memorable dining experience while watching the chefs in action.
Chef April Bloomfield will prepare a private meal for you and your guests, where you will witness firsthand what it takes to create her world-class dishes. Gain a deeper understanding of her culinary philosophy while enjoying the luxury of Michelin-starred cuisine and service in the comforts of your own home.
Have acclaimed sommelier David Lynch help curate your rare wine collection. David will take you on an informational tour of Italy's 20 wine regions and work with you to select exceptional wines to enhance your cellar. Included in your curation are three cases of wine that you choose together.
Let Rajat Parr give you a rare glimpse into the inner workings of the wine profession. Shadow him as he guides you through the intricacies of sourcing, service, selection, presentation and display. Watch a master at work, taste rare wines, and share a meal with this wine luminary.
Explore the iconic Piedmont region of Italy with David Lynch as he researches for his next book. Piedmont, even more than Tuscany, is a wine-lover's mecca - often referred to as Italy's answer to Burgundy. You and three friends will get to visit some of the greatest Barolo and Barbaresco producers for private tastings with David, as well as dine at iconic Piedmontese restaurants during truffle season.
Chef Michael Tusk will infuse each course of this private meal with a delicate sensibility that is characteristic of his refined approach to modern California cuisine. His mastery of both Italian and French cooking styles will make create a home dining experience like no other.
You and up to seven guests will gather and begin your evening with a Champagne reception. Then put yourself in the capable hands of celebrated chef/restauranteur Tyler Florence. He'll prepare a five-course tasting menu at the private chef's table at Wayfare Tavern in downtown San Francisco.