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The ultimate gift for your favorite home cook. You will receive a beautiful polished lacquered recipe box, a hand signed recipe from Michael Mina and two other seasonal recipes from our exceptional roster of chefs. Each subsequent month, we will mail two additional seasonal recipes from our chefs' collections.
In A Girl and Her Pig, April Bloomfield takes home cooks on an intimate tour of the food that has made her a star. Personalized and hand-signed by Chef Bloomfield, the cookbook is packed with beautiful illustrations and photographs. The refreshingly unpretentious, remarkably delicious recipes to inspire the cook in us all.
Chef April Bloomfield will prepare a private meal for you and your guests, where you will witness firsthand what it takes to create her world-class dishes. Gain a deeper understanding of her culinary philosophy while enjoying the luxury of Michelin-starred cuisine and service in the comforts of your own home.
The ultimate gift for the cocktail aficionado. The collection debuts with a beautiful polished lacquered box, a hand signed recipe from Master Mixologist Dale Degroff, and eleven classic drink recipes. Each subsequent month, you will receive two additional seasonal cocktail recipes from our exciting roster of acclaimed mixologists.
The Greenmarket in Manhattan's Union Square will be the setting of a very informational tour by Chef April Bloomfield. Together you will navigate the farmer's market, where she will explain her high standards and insistence on great produce. Wrap up the day with dinner at The Spotted Pig.
In this intimate cooking class, white-hot chef and queen of all things porcine April Bloomfield will demonstrate dishes from her new cookbook, A Girl and Her Pig. Savor an amuse bouche paired with Maschio Brut Prosecco before feasting on four courses prepared in the classroom by the Spotted Pig toque.
You and up to seven guests will gather and begin your evening with a champagne reception. Then put yourself in the capable hands of celebrated chef/restauranteur Tyler Florence. He'll prepare a five-course tasting menu at the private chef's table at Wayfare Tavern in downtown San Francisco.
Let Rajat Parr give you a rare glimpse into the inner workings of the wine profession. Shadow him as he guides you through the intricacies of sourcing, service, selection, presentation and display. Watch a master at work, taste rare wines, and share a meal with this wine luminary.
Arguably home to the greatest wines in the world, savor and experience Burgundy with renowned expert Rajat Parr. This unique opportunity will grant you access to some of the region's most exclusive winemakers and allow you behind-the-scenes opportunities of the sort not often granted to the public. For up to four guests.
Spend an unforgettable weekend wine tasting, riding, and eating at Michael Chiarello’s Bottega Gran Fondo where the worlds of food, wine, and cycling converge in Napa Valley. Your premium pass will grant you one coveted spot on Chef Chiarello’s team for a 75-mile ride along picturesque Napa Valley roads and a seat at the renowned Saturday luminary dinner. Mingle with legends from the kitchen, cellar, and professional circuit over signature dishes from Chef Chiarello and his guest chefs. Over these memorable two days, you will enjoy a gourmet Sunday luncheon, wine tastings with Master Sommeliers, professional cooking demos and a private Napa Valley Film Festival screening. You will receive a signed magnum from Chiarello Family Vineyards and a custom chef’s coat to commemorate this extraordinary weekend.