Plating Lesson and Dining Experience
A truly great dining experience incorporates all the senses. Spend a day at Heath Ceramics, world renowned for its artisan dinnerware. Create your own pottery and then learn from Mourad himself the art of plating beautiful dishes by using the plate to tell a story. Finally, enjoy a remarkable meal at his celebrated Aziza restaurant.
Benefiting
Includes
- Plating lesson and dinner for up to 6
- Hands on pottery class at Heath Ceramics
- A plating lesson taught by Chef Mourad Lahlou
- Dinner at Aziza—the first Moroccan restaurant to ever earn a Michelin Star
- Your own set of Heath dishes to take home
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Plant. Harvest. Feast.
$8,500
Travel to a working farm to harvest your own crops, learn about organic farming and dine on a sumptuous meal. Then return home with a basket filled with farm-fresh goods. For up to 8 guests.
Benefiting
The San Francisco & Marin Food Bank
Moroccan Home Cooking Lesson & Dinner
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Let Mourad share with you his unique take on traditional Moroccan cuisine. You’ll blend spices, cook dishes and partake in an unforgettable meal at his celebrated Aziza restaurant. For up to 8 guests.
Benefiting
The San Francisco & Marin Food Bank
Personalized & Signed Mourad Lahlou Cookbook
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Signed and personalized by Chef Lahlou, Mourad: New Moroccan is a delicious glimpse at the future of Moroccan cuisine. Filled with stunning photography, this cookbook is sure to become a favorite.
Benefiting
The San Francisco & Marin Food Bank
Coffee Lover's Experience
$7,000
Gain a new appreciation for your favorite pick-me-up on this coffee-centric day with acclaimed chef, Mourad Lahlou—from an enlightening trip to the Blue Bottle Roastery to a memorable meal with coffee pairings. For up to 8 guests.
Benefiting
The San Francisco & Marin Food Bank
The Food Bank’s mission is to end hunger in San Francisco and Marin, where 1 in 4 residents is in need of food assistance. This year, they will distribute 45 million pounds of food to the community, half of which is fresh produce. This is enough food for more than 102,000 meals each day. Seventy percent is distributed through a network of 230 weekly farmers’ market-style pantries that help individuals, seniors and families stretch their food budget. Food is also distributed through additional programs such as senior centers, soup kitchens and youth programs.
