Pasta Making Class + Dinner and Wine Pairing
Achieve pasta-making perfection in an intimate class taught by Chef Thomas McNaughton. Thomas, who recently spent time in a Bologna pasta laboratory honing his chops under the watchful eyes of “committed artisans”, will have you hand rolling masterpieces in no time. Then relax with friends over an exquisite meal with wine pairings.
Benefiting
Includes
- Hands-on pasta-making class taught by Chef McNaughton in the flour + water dough room
- Dinner for up to six (6) guests with wine pairing
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Ultimate Pantry Basket
$225
From Chef McNaughton’s artisan deli and larder, Salumeria, comes a pantry basket brimming with a multitude of food lover delights. Thomas will even include notes about each carefully-selected item.
Benefiting
The San Francisco & Marin Food Bank
Shop. Learn. Dine.
$2,000
Imagine shopping at the market with culinary master and local ingredients evangelist Thomas McNaughton. Then, dine on a sumptuous meal for two prepared by Thomas at his San Francisco hot spot, Central Kitchen.
Benefiting
The San Francisco & Marin Food Bank
Day at Devil’s Gulch
$6,000
The best way to experience farm-to-table freshness is to travel to an actual farm. Join Chef Thomas McNaughton at Devil’s Gulch for a tour and an incredible meal prepared by Thomas. For up to 6 guests.
Benefiting
The San Francisco & Marin Food Bank
Private Dinner
$3,000
Next time you host an intimate dinner party, let acclaimed chef Thomas McNaughton lend a hand. Thomas will prepare an unforgettable dinner for six at your home, complete with thoughtfully-selected wine pairings.
Benefiting
The San Francisco & Marin Food Bank
Food Styling Apprenticeship & Celebratory Meal
$2,500
Help create a cookbook worthy of Thomas McNaughton’s creations. You’ll taste potential recipes and learn to style beautiful dishes for the photo shoot. Then celebrate with a special dinner for two.
Benefiting
The San Francisco & Marin Food Bank
The Food Bank’s mission is to end hunger in San Francisco and Marin, where 1 in 4 residents is in need of food assistance. This year, they will distribute 45 million pounds of food to the community, half of which is fresh produce. This is enough food for more than 102,000 meals each day. Seventy percent is distributed through a network of 230 weekly farmers’ market-style pantries that help individuals, seniors and families stretch their food budget. Food is also distributed through additional programs such as senior centers, soup kitchens and youth programs.
