Parents and Kids Pasta Making & Champagne Party
Introduce your children to the wonders of fine food with a pasta making lesson for kids—taught by Chef Matthew Accarrino. While they learn, enjoy some “grown up” time with friends over Champagne selected by Wine Director, Shelley Lindgren. Then join the kids for a delightful pasta lunch served at SPQR.
Benefiting
Includes
- Pasta-making lesson for kids at the SPQR kitchens, in San Francisco, California
- Champagne for parents
- 3-course lunch served in SPQR’s dining room, including pasta prepared by the children
You might also enjoy
Butcher & Chef For a Day
$2,000
Learn the art of butchery from celebrated chef and master carver, Matthew Accarrino. You’ll learn how to butcher a whole animal, cook a little, and then enjoy dinner for two at Matthew’s SPQR.
Benefiting
Alex's Lemonade Stand
Personalized & Signed SPQR Cookbook
$135
Explore Central and Northern Italy’s local cuisines and artisanal wines with this SPQR cookbook and wine guide—signed and personalized by modern masters of Italian food and wine, Accarrino and Lindgren.
Benefiting
Alex's Lemonade Stand
Cocktails & Canapés Party
$6,000
Elevate your next party to the extraordinary with amazing canapés provided by a Michelin-starred chef, wine selected by an award-winning sommelier and even a specialty cocktail provided by San Francisco’s artisan cocktail caterer. For up to 20 guests.
Benefiting
Alex's Lemonade Stand
Season for Truffles
$1,000
Enjoy this rare opportunity to fully appreciate a rare delicacy. Matthew Accarrino will create a custom white truffle-themed dinner for you and three guests, while Shelley Lindgren provides the perfect wine pairings.
Benefiting
Alex's Lemonade Stand
The American Red Cross exists to provide compassionate care to those in need. Through their generous donors, volunteers and employees, they share a mission of preventing and relieving suffering, here at home and around the world, through five key service areas: Disaster relief; communications services and comfort for military members and their family members; the collection, processing and distribution of blood and blood products; educational programs on preparedness, health, and safety; and international relief and development programs.
