Apprentice with a Culinary Master
- Afternoon apprenticeship for up to two (2) guests in The Restaurant at Meadowood with Chef Kostow’s team
- Dinner for two (2) at the Chef's Counter in The Restaurant at Meadowood
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Meet Me in the Garden
You and a friend will spend an hour with Chef Kostow in the Meadowood culinary garden as he harvests the day’s items. Return to the restaurant that evening for a memorable dinner and witness your harvest arriving on your plate.
The Food Bank’s mission is to end hunger in San Francisco and Marin, where 1 in 4 residents is in need of food assistance. This year, they will distribute 45 million pounds of food to the community, half of which is fresh produce. This is enough food for more than 102,000 meals each day. Seventy percent is distributed through a network of 230 weekly farmers’ market-style pantries that help individuals, seniors and families stretch their food budget. Food is also distributed through additional programs such as senior centers, soup kitchens and youth programs.