- Afternoon apprenticeship for up to two (2) people in The Restaurant at Meadowood with Chef Kostow’s team
- Dinner for two (2) at the Chef's Counter in The Restaurant at Meadowood
- Learn more about Meadowood
- An IfOnly Concierge will follow up with you to coordinate logistics
- Will be scheduled on a mutually agreeable date and time, based on Christopher’s availability
- May require a background check
- Please find our customer FAQ here and our refunds and return policy here
Join Michelin-starred Chef Atul Kochhar on his show, Curry On, as he presents cooking techniques to his audience of over 20 million.
Imagine shopping at the market with culinary master and local ingredients evangelist Chef Thomas McNaughton. Then, dine on a sumptuous meal for two prepared by Thomas at his San Francisco hot spot, Central Kitchen.
The ultimate gift for your favorite home cook. You will receive a beautiful polished lacquered recipe box, a hand signed recipe from Michael Mina and two other seasonal recipes from our exceptional roster of chefs. Each subsequent month, we will mail two additional seasonal recipes from our chefs' collections.
Famed chef Tyler Florence will personally introduce you to his distinctive American cuisine during a private meal in your home. With his simple preparation and energetic personality, Chef Florence will create a dynamic and memorable home dining experience.
From Chef McNaughton’s artisan deli and larder, Salumeria, comes a pantry basket brimming with a multitude of food lover delights. Thomas will even include notes about each carefully-selected item.
Join the acclaimed Mission-Based Dandelion Chocolate team and create your own bespoke bean-to-bar chocolate experience. You will design an exclusive, private, personalized chocolate experience with the founders of Dandelion Chocolate. For instance, spend a day learning how to make chocolate hands-on from-the-bean, learning how to roast cacao, taste chocolate, conduct sample tests, followed up by a private chocolate and dessert tasting with pastry chef Lisa Vega.
The Food Bank’s mission is to end hunger in San Francisco and nearby Marin County, where 1 in 4 residents are in need of food assistance. This year, they will distribute 45 million pounds of food to the community, half of which is fresh produce. This is enough food for more than 102,000 meals each day. 70 percent is distributed through a network of 230 weekly farmers’ market-style pantries that help individuals, seniors and families stretch their food budget. Food is also distributed through additional programs such as senior centers, soup kitchens and youth programs.