- Afternoon apprenticeship for up to two (2) people in The Restaurant at Meadowood with Chef Kostow’s team
- Dinner for two (2) at the Chef's Counter in The Restaurant at Meadowood
- Learn more about Meadowood
- An IfOnly Concierge will follow up with you to coordinate logistics
- Will be scheduled on a mutually agreeable date and time, based on Christopher’s availability
- May require a background check
- Please find our customer FAQ here and our refunds and return policy here
Celebrate a beloved family tradition with a custom-built gingerbread house perfect for any festive occasion. This bespoke treat will delight your guests and capture the imagination of viewers of all ages.
Famed chef Tyler Florence will personally introduce you to his distinctive American cuisine during a private meal in your home. With his simple preparation and energetic personality, Chef Florence will create a dynamic and memorable home dining experience.
Curated by IfOnly, this limited edition caramel collection features 12 Michelin-starred and James Beard Award-winning chefs' creations. A luxurious treat and perfect gift for the holidays.
From Chef McNaughton’s artisan deli and larder, Salumeria, comes a pantry basket brimming with a multitude of food lover delights. Thomas will even include notes about each carefully-selected item.
Enjoy a special five-course meal prepared and hosted by Chef Michael Chiarello for you and your friends. It’s a memory you and the food lover in your life will savor forever.
The ultimate gift for your favorite home cook. You will receive a beautiful polished lacquered recipe box, a hand signed recipe from Michael Mina and two other seasonal recipes from our exceptional roster of chefs. Each subsequent month, we will mail two additional seasonal recipes from our chefs' collections.
The Food Bank’s mission is to end hunger in San Francisco and nearby Marin County, where 1 in 4 residents are in need of food assistance. This year, they will distribute 45 million pounds of food to the community, half of which is fresh produce. This is enough food for more than 102,000 meals each day. 70 percent is distributed through a network of 230 weekly farmers’ market-style pantries that help individuals, seniors and families stretch their food budget. Food is also distributed through additional programs such as senior centers, soup kitchens and youth programs.