2 years Ago
Today, the James Beard Foundation announced the nominees for the 2015 James Beard Awards.
At IfOnly, we're honored to work with so many talented epicurean minds. They push boundaries, delight diners, and create memorable experiences in new and profound ways.
This year, 15 IfOnly luminaries and their establishments were recognized with James Beard Award nominations. We're delighted to share them with you:
Suzanne Goin, Lucques, Los Angeles - Outstanding Chef
Dana Cree, Blackbird, Chicago - Outstanding Pastry Chef
The Spotted Pig, NYC - Outstanding Restaurant
Michael Mina, Mina Group, San Francisco (Michael Mina, RN74, Bourbon Steak, and others) - Outstanding restaurateur
Quince, San Francisco - Outstanding Service
A16, San Francisco - Outstanding Wine Program
The Progress, San Francisco - Best New Restaurant
Rajat Parr, Mina Group, San Francisco - Outstanding Wine, Beer, or Spirits Professional
Jonathon Sawyer, The Greenhouse Tavern, Cleveland - Best Chef: Great Lakes
Jonathan Waxman, Barbuto - Best Chef: NYC
Matthew Accarrino, SPQR, San Francisco - Best Chef: West
Stuart Brioza and Nicole Krasinski, State Bird Provisions, San Francisco - Best Chef: West
Corey Lee, Benu, San Francisco - Best Chef: West
Bobby Flay’s Barbecue Addiction - Television Program, in Studio or Fixed Location
"A New Napa Cuisine" - Photography
Once again, congratulations to all the nominees! You can view the full list here.
For an experience with our roster of nominees and previous award-winners, please visit our James Beard Shop.
We'll be watching when the winners are announced on Monday, May 4th, at the Lyric Opera of Chicago. In the meantime, make sure you follow @IfOnly and @BeardFoundation for the latest on the 2015 Awards.