Eduardo Dingler
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Eduardo Dingler is a professional sake, wine, and spirits judge both in the U.S. and Japan and a Certified Sake Professional. Dingler was introduced to the world of sake nearly a decade ago. It began as a casual curiosity that, fostered by mentors, has grown into a passion. He has led beverage programs for the Morimoto Restaurant Group, whose namesake is Iron Chef winner Masaharu Morimoto, throughout the world. A passionate Sake Ambassador, Dingler’s love for the beverage has taken him to Japan several times, where his ever-expanding curiosity led him to explore the sake breweries throughout the country.
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