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Ranida Thammarin

Ranida Thammarin

(2)

Chef

Ranida Thammarin enjoys sharing her love of Thai food with others. Born in Udon Thani in North-eastern Thailand, she moved to San Francisco after finding love. A former financial planner, she changed paths and went to study hospitality management at SFSU. She has since pursued a career in entertaining and serves as a cooking instructor who specializes in Thai cuisine using California’s seasonal and bountiful ingredients.

Ranida Thammarin Supports

Tipping Point

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Ranida Thammarin Supports

Tipping Point

Tipping Point screens non-profits rigorously to find, fund and partner with the most promising groups helping low-income people achieve self-sufficiency. 100% of every dollar donated fights poverty. Since 2005, Tipping Point has raised more than $120 million to educate, employ, house and support those in need in the Bay Area, helping 22,000 people get on the path out of poverty in the last year alone.
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