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Ranida Thammarin enjoys sharing her love of Thai food with others. Born in Udon Thani in North-eastern Thailand, she moved to San Francisco after finding love. A former financial planner, she changed paths and went to study hospitality management at SFSU. She has since pursued a career in entertaining and serves as a cooking instructor who specializes in Thai cuisine using California’s seasonal and bountiful ingredients.
Learn to Make Macarons with a Pastry Chef That Studied at Le Cordon Bleu in Paris
A wonderful experience! It was fun, very hands on and you get to leave some of your own delicious treats! If you are fan of these and have always wanted to try your hand at baking them, this is a great introduction to it.
Thai Cooking Class and Meal in a 100-Year-Old Converted Church
Sunshine was amazing and the venue is fantastic! We went with two other couples and had a blast. The food was outstanding and Sunshine is a great teacher. So much more fun than simply going out to a Thai restaurant for dinner. I would definitely recommend!!
Ranida Thammarin Supports
Tipping Point screens non-profits rigorously to find, fund and partner with the most promising groups helping low-income people achieve self-sufficiency. 100% of every dollar donated fights poverty. Since 2005, Tipping Point has raised more than $120 million to educate, employ, house and support those in need in the Bay Area, helping 22,000 people get on the path out of poverty in the last year alone.