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Responsive image Thomas McNaughton

Thomas McNaughton

Chef

Prior to opening his acclaimed restaurants flour + water, Central Kitchen and Salumeria, Thomas McNaughton gained experience at the premier Bay Area standouts La Folie, Gary Danko and Quince, as well as Michelin-rated restaurants in France, Germany and Italy. His deepest connection comes from the hands of farmers, artisanal producers and small productions within the Bay Area.

Thomas Supports

San Francisco-Marin Food Bank

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Thomas McNaughton Supports

San Francisco-Marin Food Bank

The Food Bank’s mission is to end hunger in San Francisco and nearby Marin County, where one in four residents are in need of food assistance. This year, they will distribute 45 million pounds of food to the community, half of which is fresh produce. This is enough food for more than 102,000 meals each day. Seventy percent is distributed through a network of 230 weekly farmers market-style pantries that help individuals, seniors, and families stretch their food budget. Food is also distributed through additional programs such as senior centers, soup kitchens, and youth programs.

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