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Chuck Valla
(1)Chef
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Growing up in Thailand, Chuck Valla would religiously, albeit reluctantly, accompany his grandmother to the market every morning, picking over juicy limes and fresh bunches of cilantro to incorporate into that night’s dinner. Over the years, reluctance transformed into a deep-seated passion for traditional Thai cooking techniques and ingredients. Now, Chef Chuck draws on his grandmother’s cooking lessons to imbue classic Thai dishes with a modern twist at Thaithentic, a private catering company that brings the zest and flavor of Thailand to life. His grandmother would be proud.
The American National Red CrossExperiences
Reviews
03/07/2018An Interactive Thai Cooking Class with the Founder of Chuck's Thai Kitchen
Easily switched day booked after we caught the flu.
Very friendly, explained what he was doing as he cooked. Did a good job cleaning up too.
Chuck Valla Supports
The American National Red Cross
The American Red Cross prevents and alleviates human suffering in the face of emergencies by mobilizing the power of volunteers and the generosity of donors. Survivors of disaster, patients needing lifesaving blood, members of the military and many more turn to the Red Cross every second of every day.
IfOnly will direct to the American Red Cross a minimum of 5% of the purchase price of this offering. This purchase is not tax deductible. The American Red Cross name and emblem are used with its permission, which in no way constitutes an endorsement, express or implied, of any product, service, company, opinion or political position. The American Red Cross logo is a registered trademark owned by The American National Red Cross. For more information about the American Red Cross, please visit redcross.org.
