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Responsive image Tourlimo



Owner of Tour Limo Company

With over 20 years of history in the limo and transportation business, founder Kirill Sobolev wanted to provide clients with a great way to tour the San Francisco Bay Area. Tourlimo has grown their business from a single limousine to a fleet of five. Their specialty is Food and Wine tours to Marin, Napa, and Sonoma counties.

Tourlimo Supports

Tipping Point


Responsive image Agave Macho

Mezcal Agave Macho

Mezcal Producer

Mezcal Agave Macho Supports

Learn for life


Responsive image Cadet Wine and Beer Bar

Cadet Wine + Beer Bar


In the happening heart of downtown Napa Valley, Cadet Wine + Beer Bar provides a laid back atmosphere for serious wine and craft beer enthusiasts to explore new sips. Founders Colleen Fleming and Aubrey Bailey built Cadet to celebrate producers from California — and beyond — who boast unique philosophies and a strong connection to the places they come from. The buzzed-about bar has been featured in regional and national publications, including AFAR, SF Eater, and SF Gate.

Cadet Wine + Beer Bar Supports

Tipping Point


Responsive image Carlo Mondavi

Carlo Mondavi


As a 4th-generation vintner, Carlo Mondavi helps keep the legend and exceptional pedigree of Mondavi wines alive at the Continuum Estate in Napa Valley. He credits his grandfather Robert, Robert Mondavi Winery’s namesake, and his father Tim as his greatest teachers in the art of winemaking. Mondavi worked with the winemaking team at Robert Mondavi Winery and Opus One before joining his family to initiate Continuum Estate. In 2013, Mondavi and his brother Dante founded their own winery, RAEN, to produce Pinot Noir from the Sonoma Coast.

Carlo Mondavi Supports

American Red Cross Gold Country Region


Responsive image Casa Dragones

Casa Dragones

Tequila Company

Casa Dragones is an independent tequila company with production in small lots and with a passion for making exceptional tequilas, one bottle at a time. Each bottle is numbered and signed by hand as a sign of its commitment to quality. At Casa Dragones, your love for the craft and meticulous attention to details guarantee an extraordinary experience and tequilas of the highest possible quality. P>

Casa Dragones Supports

Association of friends of the MAP


Responsive image Limosneros' Chef

Limosneros' Chef


The chef defines himself as a passionate for life and pleasures such as a fine meal. His projects include Café de Tacuba, Limosneros, Carnívoro and Candela.

Limosneros' Chef Supports

Pelagic Life


Responsive image Cigar Roller

Cigar Roller

Cigar Roller is a company specialized in the creation of cigar bars. We have the best Mexican Maestros Torcedores with over 30 years of experience, customized designs, and the best staff in order to fit your event.

Cigar Roller Supports

Bring light blue


Responsive image Eduardo Dingler

Eduardo Dingler

Eduardo Dingler is a professional sake, wine, and spirits judge both in the U.S. and Japan and a Certified Sake Professional. Dingler was introduced to the world of sake nearly a decade ago. It began as a casual curiosity that, fostered by mentors, has grown into a passion. He has led beverage programs for the Morimoto Restaurant Group, whose namesake is Iron Chef winner Masaharu Morimoto, throughout the world. A passionate Sake Ambassador, Dingler’s love for the beverage has taken him to Japan several times, where his ever-expanding curiosity led him to explore the sake breweries throughout the country.

Responsive image Eugenio Jardim

Eugenio Jardim


A native of Brazil, Eugenio Jardim can trace his first memories of wine back to the leisurely Sunday brunches shared with his father, who would serve the slightly chilled Chianti “in fiasco” to offset the tropical heat. Eugenio pursued his wine dreams in San Francisco, where he worked alongside some of the biggest names in wine, including Debbie Zachareas, and helmed wine programs at restaurants like Jardinière and Bar Jules. The sommelier has been a featured guest and speaker at wine events around the world and has been featured as a wine expert in numerous publications and television programs.

Eugenio Jardim Supports

The Nika Project


Responsive image Fiebre de Malta

Fiebre de Malta


Fiebre de Malta is Mexico's craft beer Meca. Come enjoy an array of top draught and bottled craft beer and experience our passion: The taste of a nice beer.

Fiebre de Malta Supports

Ojos Que Sienten


Responsive image Hanky Panky

Hanky Panky

Speakeasy bar in Mexico City

Hanky Panky Cocktail Bar is an enigmatic place whose exact location is unknown. Hanky Panky was lauded by 'The New York Times' as one of the best mixology bars in Mexico: a sophisticated and intimate place with an atmosphere that will take you back to a classic film.

Hanky Panky Supports

Learn for life


Responsive image JaM Cellars

JaM Cellars


JaM Cellars is a vineyard run by second-generation Napa Valley vintners John (the “J”) and Michele (the “M”) Anthony. Initially focused on premium wine, in 2008 John and Michele began cultivating more affordable, approachable wines including their acclaimed Butter Chardonnay and California Candy Rosé. JaM Cellars has since grown into one of Napa’s most successful vineyards with over 450,000 cases in their 2015 vintage. JaM’s unique style can also be experienced at the hip, wine and music studio in downtown Napa and on the colorful JaM “ButterBus,” a “yacht on wheels” once owned by country music singer Alan Jackson. JaM Cellars is a longtime supporter of BottleRock Napa Valley.

JaM Cellars Supports

Do It For The Love Foundation


Responsive image Jean-Charles Boisset

Jean-Charles Boisset

One of Napa Valley’s most respected winemakers, Jean-Charles Boisset is driven by a mission to produce wines with the same commitment to terroir and biodynamic farming that he had instituted in his native country of France. Jean-Charles was born into a vigneron family and grew up within view of Château du Clos Vougeot, the storied birthplace of Pinot Noir. In Burgundy, Jean-Charles founded Domaine de la Vougeraie, uniting the family’s vineyards into one of the area’s leading domaines. In California, the Boisset portfolio now includes DeLoach Vineyards, Raymond Vineyards, and Buena Vista Winery, the latter being the first winery of its kind in California, founded in 1857. He has been named International Wine Entrepreneur of the Year by Meininger's Wine Business International and Innovator of the Year by Wine Enthusiast.

Responsive image Kings County Distillery

Kings County Distillery



Operating out of a 117-year-old building in the Brooklyn Navy Yard — just steps from the Whiskey Wars of the 1860s — Kings County is the first distillery the city’s seen since the Prohibition Era. Using New York grain and traditional distilling practices, Kings County turns out incredibly smooth moonshine, bourbon, and whiskey. Founded in 2010, the distillery has quickly developed a cult following, garnering praise from the New York Times, Wine & Spirits Magazine, and GQ. With wooden fermenters built locally by Isseks Brothers and a corn and barley patch at a small farm onsite, Kings County is both at the heart of Brooklyn’s artisanal movement and one of the country’s preeminent distilleries.

Kings County Distillery Supports

Alexs Lemonade Stand


Responsive image Matchbook Distilling Company

Matchbook Distilling Company

Bespoke Distillery & Incubator

Driven by their collective passion for distilling, Leslie Merinoff and the Matchbook Distilling Company are turning the craft liquor industry on its head. The Long Island-based distillery helps those without a liquor license curate their own spirits. By providing clients equipment, ingredients, and expertise—and an apothecary wall with hundreds of straight botanical distillates—Matchbook makes the craft of distilling distinctive, small-batch spirits accessible to anyone who appreciates process, quality and creativity.

Matchbook Distilling Company Supports

Brownsville Community Culinary Center




Tourlimo Supports

Tipping Point

Tipping Point screens non-profits rigorously to find, fund and partner with the most promising groups helping low-income people achieve self-sufficiency. 100% of every dollar donated fights poverty. Since 2005, Tipping Point has raised more than $120 million to educate, employ, house and support those in need in the Bay Area, helping 22,000 people get on the path out of poverty in the last year alone.

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