Skipstone Ranch
Winery
FOLLOW
A deep love of the land and fierce dedication to sustainable practices sets Skipstone Ranch apart from other properties. Sitting high above Alexander Valley in Sonoma, the 200 acres encompass a vineyard, gardens, and farm. From coveted wines to piquant olive oil, the organic delights produced at Skipstone all bear marks of proprietors Constance and Fahri Diner’s abiding philosophy — let the land lead the way by teasing out flavor from distinctive terroir.
The Edible Schoolyard ProjectExperiences
Skipstone Ranch Supports
The Edible Schoolyard Project
The mission of The Edible Schoolyard Project is to teach essential life skills and support academic learning through hands-on classes in a one-acre organic garden and kitchen classroom. At the core of the mission is a free, sustainable, and delicious lunch for every child. The Edible Schoolyard curriculum is fully integrated into the school day and teaches students how their choices about food affect their health, the environment, and their communities. Using a local sustainable criteria for purchasing food, the organization supports not only the students but also the farmers and ranchers, who are taking care of the land for future generations. The Edible Schoolyard network now includes 4,800 schools and programs in all 50 states and 57 countries.
