Cregg Green
Chef, Caterer , Food Stylist, Food Photography
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With more than 16 years of culinary experience Chef Cregg Green has worked in a variety of Fine dinning restaurants and for top caterers at locations throughout the country. His blend of geographical cooking styles span the global epicurean gamut from contemporary Californian, French, Thai, Caribbean, and BBQ. Chef Cregg is Classically trained; although a modernists cooking sensibility is abundant throughout his cuisine . Each dish he creates is made with organic, seasonally inspired, locally sourced ingredients in addition to signature handcrafted pastries, confections and desserts. His passion also extends into the world of food photography and styling.
The Edible Schoolyard ProjectExperiences
Cregg Green Supports
The Edible Schoolyard Project
The mission of The Edible Schoolyard Project is to teach essential life skills and support academic learning through hands-on classes in a one-acre organic garden and kitchen classroom. At the core of the mission is a free, sustainable, and delicious lunch for every child. The Edible Schoolyard curriculum is fully integrated into the school day and teaches students how their choices about food affect their health, the environment, and their communities. Using a local sustainable criteria for purchasing food, the organization supports not only the students but also the farmers and ranchers, who are taking care of the land for future generations. The Edible Schoolyard network now includes 4,800 schools and programs in all 50 states and 57 countries.
