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Kristen Johnson Brogan

Kristen Johnson Brogan


Dietitian & Superfood Chef

Kristen Johnson Brogan is a keynote speaker, registered dietitian, author, mindfulness expert, superfood chef, and the Chief Nutrition Officer at On Target Living, a health, and performance company that teaches people how to be their best self. Kristen specializes in unlocking happiness, optimal health, and mindful living by building lasting habits and transforming lifestyles. As the Chief Nutrition Officer of a multi-million-dollar company with global operations, Kristen is uniquely positioned to help leaders and teams develop positive habits despite the high stress, high demand environments. She is a perfect fit for speaking on: mindfulness, work/life Balance, healthy habits, nutrition, wellness, or with any group that wants to feel more joy, become energized with a health focused lifestyle, and experience deep mental clarity.

Kristen Johnson Brogan Supports

The James Beard Foundation




Kristen Johnson Brogan Supports

The James Beard Foundation

The James Beard Foundation promotes good food for good™. For more than 30 years, the James Beard Foundation has highlighted the centrality of food culture in our daily lives. Through the James Beard Awards, unique dining experiences at the James Beard House and around the country, scholarships, hands-on learning, and a variety of industry programs that educate and empower leaders in the culinary community, the Foundation has built a platform for chefs and asserted the power of gastronomy to drive behavior, culture, and policy change around food. To that end, the Foundation has also created signature impact-oriented initiatives that include our Women’s Leadership Programs aimed at addressing the gender imbalance in the culinary industry; advocacy training through our Chefs Boot Camp for Policy and Change; and the James Beard Foundation Leadership Awards that shine a spotlight on successful change makers in our food system. The organization is committed to giving chefs a voice and the tools they need to make the world more sustainable, equitable, and delicious for everyone.