Based in India, Magic Bus is committed to developing local community mentors who take children living in poverty on the journey from childhood to livelihood. Over a ten year period, their mentors work with children and parents through a weekly curriculum of sporting activities, which are used as metaphors to change behavior in the areas of education, health, gender, and livelihood. They access existing community partnerships to ensure that young people move out of poverty, and develop into young adults with greater control and choice. Operational in 22 states across India, the Magic Bus program today supports the advancement of 400,000 youth. They’ve won a number of awards, including the prestigious Laureus Sport for Good Award in 2014, and key spokespersons from Magic Bus have addressed the International Olympic Council, the Indian Parliament, and the United Nations.
From fashion shows in Manhattan to lifestyle PR in Oakland, Melissa Davis remains both captivated and au courant on the topic of well-curated craftsmanship. Prior to founding her public relations firm Ruby Press, Melissa spent eight years in New York as a fashion editor for vaunted publications. When she arrived in San Francisco, she became the Northern California correspondent for a fashion and lifestyle magazine and was the first fashion editor at an online platform for various topics focused on city living. In 2003, Melissa moved across the Bay to sunny Oakland, where she learned about the city’s many micro-hoods and its resident artist-innovators and mover-makers. Inspired, she penned her first book, This Is Oakland: A Guide to the City’s Most Interesting Place, to share her favorite discoveries.
Melissa Davis Supports
Founder of Urban Hiker San Francisco
In 2004, Alexandra Kenin visited San Francisco for the first time and never wanted to return to her home on the East Coast. She did. But in 2007, she finally bought her one-way ticket back to the Bay Area as a Google marketing manager. On weekends, the transplanted Jersey girl explored her new home on foot. When she discovered the Embarcadero via the Vallejo and Filbert Street steps, she became hooked on urban hiking. Today, she has fallen in with a band of fellow enthusiasts. Through monthly day hikes of up to 30 miles, Alexandra and her friends explore secret, hidden spots throughout the city.
Alexandra Kenin Supports
Andrea's love of fashion and illustration began as a child. A self-taught artist, she is inspired by the beauty and delicacy of life's fleeting moments, architecture, and occasionally her closet. Her paintings are elegantly minimal and her use of colorful gouache paint is intended to evoke a feeling of happiness. She has been featured in lifestyle publications across various platforms and her illustration projects range from novel and album covers to commissions of clientele's favorite shoes.
Andrea Simons Supports
Owner/Founder of Avital Tours
Avital Tours’ genesis story begins with a visit to Paris and Aix-en-Provence. Upon returning to her hometown of San Francisco, Avital was inspired by the culinary scene in the Mission, and chose to follow her passion for food and art professionally. She is now a certified sommelier and has led artisan food and wine tours for the past five years. Avital Tours, established in 2011, is her way of telling the stories of chefs and restaurant owners in town. The company follows five core values: breathe curiosity, take responsibility, embrace quirky, create community and build awesome experiences. The result is that every tour with Avital and her expert guides are remarkable and memorable.
Avital Ungar Supports
Be The Match
Premium Beverage Car
Bar Car Supports
Survival Expert / TV Host
If you're ever stranded on a desert island, you better make sure Cliff Hodges is the one item you get to bring. A former engineer turned wilderness survival instructor, outdoor adventure guide, and environmental advocate, Cliff has made a living by traveling the world to climb mountains, surf big waves, study with indigenous tribes, and lead groups through perilous outdoor adventures. You might recognize his rugged mug from National Geographic’s hit show, “Remote Survival,” which he co-hosts with former CIA agent Alex Coker. In 2002, Hodges founded Adventure Out, California’s largest outdoor school and guide service for everyday explorers testing their limits and discovering their potential.
Cliff Hodges Supports
Diego Marcial Rios
Diego Marcial Rios Supports
American Red Cross Gold Country Region
D.R. Stephens Estate
At D.R. Stephens Estate, crafting exceptional wines is a family affair. Founded by lifelong wine lovers and Californians Don and Trish Stephens, the estate produced its first wine, a robust Cabernet Sauvignon, in 2002. Don and Trish were soon joined by their son Justin, who became a managing partner at the estate. Since then, the wines have been poured and savored in some of the finest restaurants in the country. Sited off of Howell Mountain Road, near Napa’s famed Silverado Trail, D.R. Stephens Estate has become a must-see on any Valley wine tour.
D.R. Stephens Estate Supports
Food for the Body & Soul
Eatwell Farm rolls across 105 verdant acres of 100% organic pasture and cropland just outside of Dixon, California. Owned and managed by Nigel Walker and his wife, Lorraine, Eatwell Farm grows a vast array of vegetables and fruits. At the heart of their business is a belief in the power of a diverse agricultural community, each piece supporting the other to craft a farm that is as healthy and sustainable as each individual part. Chickens roam the pastures and crops are encouraged to flourish in season. From alliums to eggs and eggplants, potatoes to zucchini, the flavor and freshness of each product is a testimonial to the passion for healthful food of the people who run it.
Eatwell Farm Supports
The Edible Schoolyard Project
Founder of West Marin Food and Farm Tours
As founder of West Marin Food and Farm Tours, Elizabeth Hill shares her passion for the natural beauty and culinary bounty of the region. She could not be a better suited ambassador. Elizabeth is a certified natural chef, a credentialed teacher with a master’s in education, and a certified gardener by the University of California. Her ties to the land run deep, starting with her great-grandparents’ arrival in the late 1800s. She grew up sailing on Tomales Bay, picking huckleberries for her grandmother’s famous tarts, and swimming and picnicking at the local beaches. Through her unique culinary tours, she shares her love and knowledge of West Marin’s incredible food culture with her guests.
Elizabeth Hill Supports
From the runways of Paris to the stealth chic of San Francisco, fashion journalist Emily Holt has covered it all. Her stylish resume includes stints editing the society and celebrity pages and fashion news at several notable fashion publications. Emily's writing has also appeared in lifestyle and news publications. After 12 years in New York, the chic insider decided to trade coasts. Returning to her native town of San Francisco, she is adding entrepreneur to her byline with a fashion and lifestyle store opening in 2016.
Emily Holt Supports
Yoga & Meditation Instructor
Erin Gilmore is a yoga and meditation instructor. She grew up in Cape Cod where she coached swimming and dancing before discovering her true calling: yoga. Ten years ago, she began dedicating herself to yoga practice while studying fashion at FIT in New York City. After relocating to San Francisco she did her teacher training with the highly esteemed yogi Rusty Wells. In early 2011, she started teaching her own classes at multiple yoga establishments. Through her own struggles with an eating disorder, Erin has developed a healing practice of yoga, meditation, and mindfulness. She has made it a mission to spread those tools to bring wellness to the world.
Erin Gilmore Supports
Chef Amanda Michael opened Jane in 2011 because she wanted to create a “third space” in the neighborhood. Channeling her previous positions at Ritz Carlton, PlumpJack Group, and Balboa Cafe, she created an elegant gathering place beloved for gluten-free muffins and lattes made with Stumptown beans. In March 2014, Chef Michael opened her second location in Lower Nob Hill on Larkin Street. The ingredients are organic, the baked goods made in-house and fresh daily, and the baristas, led by Coffee Director, make what might be the best espresso in town.
Jean-Yves Duperret has been a pastry chef for over 24 years and widely beloved for his hospitality and personable teaching style. He was one of the very first pioneers to introduce the authentic French bakery to the Bay Area. Chef Jean-Yves is the author of best-selling book La Nouvelle Patisserie: The Art and Science of Making Beautiful Pastries and Desserts and in his culinary travels he has baked for presidents, mayors, and celebrities. He has also toured with William Sonoma.
Jean-Yves Duperret Supports
Jerome Gumbs Supports
add to wishlist
Shopping Tour of Oakland’s Trendy Temescal Neighborhood with a Cultural Insider
add to wishlist
Walking Tour of Old Oakland With a Cultural Insider