How IfOnly Works


Discover thousands of experiences with top luminaries for any occasions.


Connect directly with our luminaries to book your experiences on your own schedules.


Embark on your adventure and leave us a review of your experience.

Welcome ,

We look forward to delighting you.


Thank you!

Please check your inbox for your welcome email

Sorry, your email does not match our records. Please use your Amex Concierge email to sign-up for an IfOnly Concierge account.

Your email is already in our system, but has not yet been verified. We previously sent you an email - finish setting up your account by pressing the “CONFIRM EMAIL” button.

If you need us to send you another email, please press below.

If you do not receive an email within 5 minutes, please call 415-376-4646 and our Guest Experiences Team will assist you.


concierge-img Elizabeth and our concierge team would be delighted to assist you.


(415) 376-4640
Monday through Friday, 9am–6pm PT

Send a Message


Responsive image Rachel Safko

Rachel Safko

Tea Specialist

Rachel Safko writes about global niche markets and old-world luxuries from French haute cuisine to ancient Chinese teapots. She is a tea specialist who works with chefs and other culinary experts on inspiring ways to pair tea and food. Her latest features on food and drink have appeared in Edible Manhattan and Edible Brooklyn, with her tea and cheese soiree recently profiled in Forbes.

Rachel Safko Supports

The Edible Schoolyard Project


Responsive image Acacia House

Acacia House

Acacia House by Chris Cosentino, debuted in Napa Valley in May 2017. Partners Chris Cosentino (Cockscomb, San Francisco; Jackrabbit, Portland) and Oliver Wharton introduced their new concept at Las Alcobas Napa Valley, A Luxury Collection Hotel, to critical acclaim and earned 3.5 stars by the San Francisco Chronicle. Offering an inventive approach to relaxed Napa Valley fare, Acacia House honors its Wine Country location with unique regional wines complemented by select European accents.

Responsive image Agave Macho

Mezcal Agave Macho

Mezcal Producer

Mezcal Agave Macho Supports

Learn for life


Responsive image Ana Figueroa

Ana Figueroa

Pastry Chef

Ana Figueroa Supports

Fundación Michu y Mau


Responsive image Atala Olmos

Chef Atala Olmos


Atala siempre mostró interés hacia el mundo gastronómico, por lo que una vez terminada la Escuela Culinaria, se dirigió a Nueva York  para perfeccionar varias técnicas en el Culinary Institute of America y tomar experiencia en el extranjero. A su vuelta a México, incursionó en varios trabajos de principiante para después enfocarse en pastelería. Después de adquirir experiencia  a través de los años, se le presenta la oportunidad de trabajar en el prestigioso Hotel Ritz Carlton de Coconut Grove, desempeñando un trabajo de cocinera en el Fine Dinning y después de tres años, se traslada a la ciudad de Barcelona, España en el Hotel Arts perteneciente a la cadena Ritz Carlton y en donde ocupó diversos cargos, llegando a la posición de Arola Catering Chef bajo la supervisión de Sergi Arola, galardonado con dos estrellas Michelin. Después de diez años en España decidió regresar a México y empezar su propio camino en la Ciudad de México, creando el proyecto de Catering de Soul Kitchen Project, inspirado en crear experiencias con la mejor calidad y servicio del mercado siempre respetando los productos de la temporada y brindando un concepto diferente a cada uno de sus clientes.

Chef Atala olmos Supports

Fundación Michu y Mau


Responsive image Atelier Gourmet

Atelier Gourmet

Atelier Gourmet Supports

Pelagic Life


Responsive image Bluestem Brasserie

Bluestem Brasserie

Bluestem Brasserie is a San Francisco urban neighborhood restaurant, offering a lively dining experience with a familiar brasserie menu of fresh, simply composed dishes; distinct cocktails; a satisfying wine list; and 12 wines on tap, sourced directly from some of Napa and Sonoma’s finest producers and offered at a great value.

Responsive image Broka



Broka Supports

Association of friends of the MAP


Responsive image Charlie Palmer

Charlie Palmer


Chef Charlie Palmer has perfected the concept of “Progressive American Cuisine” at his slew of lauded restaurants, including the three-star flagship Aureole in New York City. Influenced by classical French technique, Chef Charlie combines bold flavors and farm-fresh, regional American ingredients to create unexpected and inventive dishes. A frequent guest on NBC’s The Today Show, the James Beard Award winner has also written a number of popular cookbooks, including his most recent, Charlie Palmer’s American Fare.

Responsive image Limosneros' Chef

Limosneros' Chef


The chef defines himself as a passionate for life and pleasures such as a fine meal. His projects include Café de Tacuba, Limosneros, Carnívoro and Candela.

Limosneros' Chef Supports

Pelagic Life


Responsive image Chef J Jackson

Chef J Jackson

Chef, Caterer

Chef J. Jackson has become synonymous with great food. He is a successful private chef and motivational speaker based in the DC metro area, as well as serving clients globally. Jackson has created his own personal style by mixing his love of food with that of techniques from some of the best chefs in the country and beyond. Jackson has been a self-taught chef for the past few years and is a regular culinary contributor on Fox and Friends™ Morning Show. He has also made appearances on Neighborhood Chef and ABC™ The Chew. His accomplishments include Crowd Favorite at The Travel Channel™s Fiery Foods Challenge, winner of the DC local competition of Top Chef for Love Night Club and a Season 4 Contestant on Food Network™s Beat Bobby Flay. Jackson has provided his culinary services to the likes of Jill Scott, Lebron James and has toured the world with Lady Gaga. He also speaks to youth about achieving their dreams and mastering their craft.

Chef J Jackson Supports

American Red Cross Gold Country Region


Responsive image Chef Zenon Zazquez

Chef Zenon Vazquez

Japanese Chef

Chef Zenón Vázquez began his gastronomic career at Suntory as a kitchen assistant; He learned different areas such as tempura, roasts and salads; this knowledge awakened his interest to learn everything related to sushi, the dish which exploits his culinary qualities. Zenón wins a contest that rewarded the winner with a 6-month scholarship in Tokyo. In this stage he perfected his sushi and teppanyaki preparation technique. Upon his return, chef Vázquez won several competitions with dishes such as Chutoro Maki, Kimuchi Roll, Hamashi Tataki, Sesame Maguro, Chips Roll and Tuna Gunkan with foie. Zenón Vázquez has participated in television (Telehit) and in events of the Anahuac University. P>


Zenon Supports

Comedor Santa María


Responsive image China Live

China Live



China Live is an interactive culinary and cultural destination created by lauded chef George Chen in the heart of San Francisco’s Chinatown, offering an in-depth exploration of Greater Chinese gastronomy. The culinary hub’s mission is to demystify Chinese ingredients and recipes while educating guests on the rich history and influence of China’s culinary legacy. China Live’s Broadway Street presence includes the Oolong Café, Market Restaurant & Bar, Retail Marketplace, and the fine dining Eight Tables by George Chen, making it a must-visit San Francisco Bay Area culinary destination.

China Live Supports

The James Beard Foundation


Responsive image Chris Cosentino

Chris Cosentino


Chef Chris Cosentino is the meat-loving mind behind Cocksomb, the celebrated San Francisco restaurant that pays homage to the Bay Area’s culinary bounty and heritage. His early culinary career saw him in the kitchen of some of the world’s most prestigious restaurants, including Chez Panisse and Rubicon. Chef Chris is also a beloved reality T.V. personality and cookbook author; he’s hosted his own show on Food Network, competed on The Next Iron Chef, and won Season 4 of Bravo’s Top Chef Masters.

Chris Cosentino Supports

Chefs Cycle Share Our Strength


Responsive image Chuck Valla

Chuck Valla



Growing up in Thailand, Chuck Valla would religiously, albeit reluctantly, accompany his grandmother to the market every morning, picking over juicy limes and fresh bunches of cilantro to incorporate into that night’s dinner. Over the years, reluctance transformed into a deep-seated passion for traditional Thai cooking techniques and ingredients. Now, Chef Chuck draws on his grandmother’s cooking lessons to imbue classic Thai dishes with a modern twist at Thaithentic, a private catering company that brings the zest and flavor of Thailand to life. His grandmother would be proud.

Chuck Valla Supports

The American National Red Cross



Rachel Safko Supports

The Edible Schoolyard Project

The mission of The Edible Schoolyard Project is to teach essential life skills and support academic learning through hands-on classes in a one-acre organic garden and kitchen classroom. At the core of the mission is a free, sustainable, and delicious lunch for every child. The Edible Schoolyard curriculum is fully integrated into the school day and teaches students how their choices about food affect their health, the environment, and their communities. Using a local sustainable criteria for purchasing food, the organization supports not only the students but also the farmers and ranchers, who are taking care of the land for future generations. The Edible Schoolyard network now includes 4,800 schools and programs in all 50 states and 57 countries.

How can we help you?


Want updates on this luminary?

Sign Up

By clicking Sign Up or Sign Up with Facebook or Sign Up with Google, I confirm that I have read and agree to the Terms of Use and Privacy Policy

Enter the address where you would like this experience to happen



Could not find your address. Please enter the address again and make sure that it is correct.

Original address:






Back to Cart

Use Different Card

Or use valid card in Masterpass

Exclusive to



This product is not available in the language you've selected, if you choose to continue with the language change you will be re-directed to the homepage. Would you still like to change languages?

No results for the selected category in this language. Explore what else we have to offer.

You will not be able to increase the number of days if you change this. Are you sure you want to proceed?



Looks like you're trying to switch languages!

We can only checkout in one language and currency. If you switch languages now, the item in your cart will not appear. Please checkout now to avoid losing your selection.

To add this to your cart, please sign into your account or continue as a guest.

continue as a guest

Please sign into your account or continue as a guest.

continue as a guest

Please sign into your account or continue as a guest.

continue as a guest

Unsupported Browser

Google Chrome for iOS does not support this feature.

Please use Safari and try again or



Are you sure you want to remove this calendar account?






BOOK: We will add your IfOnly booking to checked calendars

BUSY: Events on your calendars will block your availability