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Responsive image Tia Keenan

Tia Keenan

Cook, Cheese Specialist, Writer, Stylist and Food Industry Consultant

Tia Keenan is a New York City-based cook, cheese specialist, writer, and stylist. She oversaw the cheese program for The Modern at the Museum of Modern Art and pioneered the “cheese bar” concept by opening New York City's first cheese bar in 2007. Her cheese plates shifted the paradigm, inspiring others to expand their own programs. Over her career Tia has worked on a broad range of projects, from concept development for Walt Disney to retail programs for Murray’s Cheese, The Queens Kickshaw, and Lucy’s Whey. Her work has been featured in various media outlets, including Food & Wine, the New York Times, and Cheese Connoisseur.

Tia Keenan Supports

Centurion

ABOUT THE LUMINARY

Responsive image Acacia House

Acacia House

Acacia House by Chris Cosentino, debuted in Napa Valley in May 2017. Partners Chris Cosentino (Cockscomb, San Francisco; Jackrabbit, Portland) and Oliver Wharton introduced their new concept at Las Alcobas Napa Valley, A Luxury Collection Hotel, to critical acclaim and earned 3.5 stars by the San Francisco Chronicle. Offering an inventive approach to relaxed Napa Valley fare, Acacia House honors its Wine Country location with unique regional wines complemented by select European accents.

Responsive image Agave Macho

Mezcal Agave Macho

Mezcal Producer

Mezcal Agave Macho Supports

Learn for life

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Responsive image Ana Figueroa

Ana Figueroa

Pastry Chef

Ana Figueroa Supports

Fundación Michu y Mau

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Responsive image Atala Olmos

Chef Atala Olmos

Chef

Atala siempre mostró interés hacia el mundo gastronómico, por lo que una vez terminada la Escuela Culinaria, se dirigió a Nueva York  para perfeccionar varias técnicas en el Culinary Institute of America y tomar experiencia en el extranjero. A su vuelta a México, incursionó en varios trabajos de principiante para después enfocarse en pastelería. Después de adquirir experiencia  a través de los años, se le presenta la oportunidad de trabajar en el prestigioso Hotel Ritz Carlton de Coconut Grove, desempeñando un trabajo de cocinera en el Fine Dinning y después de tres años, se traslada a la ciudad de Barcelona, España en el Hotel Arts perteneciente a la cadena Ritz Carlton y en donde ocupó diversos cargos, llegando a la posición de Arola Catering Chef bajo la supervisión de Sergi Arola, galardonado con dos estrellas Michelin. Después de diez años en España decidió regresar a México y empezar su propio camino en la Ciudad de México, creando el proyecto de Catering de Soul Kitchen Project, inspirado en crear experiencias con la mejor calidad y servicio del mercado siempre respetando los productos de la temporada y brindando un concepto diferente a cada uno de sus clientes.

Chef Atala olmos Supports

Fundación Michu y Mau

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Responsive image Atelier Gourmet

Atelier Gourmet

Atelier Gourmet Supports

Pelagic Life

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Responsive image Bluestem Brasserie

Bluestem Brasserie

Bluestem Brasserie is a San Francisco urban neighborhood restaurant, offering a lively dining experience with a familiar brasserie menu of fresh, simply composed dishes; distinct cocktails; a satisfying wine list; and 12 wines on tap, sourced directly from some of Napa and Sonoma’s finest producers and offered at a great value.

Responsive image Broka

Broka

Chef

Broka Supports

Association of friends of the MAP

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Responsive image Charlie Palmer

Charlie Palmer

Chef

Chef Charlie Palmer has perfected the concept of “Progressive American Cuisine” at his slew of lauded restaurants, including the three-star flagship Aureole in New York City. Influenced by classical French technique, Chef Charlie combines bold flavors and farm-fresh, regional American ingredients to create unexpected and inventive dishes. A frequent guest on NBC’s The Today Show, the James Beard Award winner has also written a number of popular cookbooks, including his most recent, Charlie Palmer’s American Fare.

Responsive image Limosneros' Chef

Limosneros' Chef

Restauranteur

The chef defines himself as a passionate for life and pleasures such as a fine meal. His projects include Café de Tacuba, Limosneros, Carnívoro and Candela.

Limosneros' Chef Supports

Pelagic Life

ABOUT THE LUMINARY

Responsive image Chef J Jackson

Chef J Jackson

Chef, Caterer

Chef J. Jackson has become synonymous with great food. He is a successful private chef and motivational speaker based in the DC metro area, as well as serving clients globally. Jackson has created his own personal style by mixing his love of food with that of techniques from some of the best chefs in the country and beyond. Jackson has been a self-taught chef for the past few years and is a regular culinary contributor on Fox and Friends™ Morning Show. He has also made appearances on Neighborhood Chef and ABC™ The Chew. His accomplishments include Crowd Favorite at The Travel Channel™s Fiery Foods Challenge, winner of the DC local competition of Top Chef for Love Night Club and a Season 4 Contestant on Food Network™s Beat Bobby Flay. Jackson has provided his culinary services to the likes of Jill Scott, Lebron James and has toured the world with Lady Gaga. He also speaks to youth about achieving their dreams and mastering their craft.

Chef J Jackson Supports

American Red Cross Gold Country Region

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Responsive image Chef Zenon Zazquez

Chef Zenon Vazquez

Japanese Chef

Chef Zenón Vázquez began his gastronomic career at Suntory as a kitchen assistant; He learned different areas such as tempura, roasts and salads; this knowledge awakened his interest to learn everything related to sushi, the dish which exploits his culinary qualities. Zenón wins a contest that rewarded the winner with a 6-month scholarship in Tokyo. In this stage he perfected his sushi and teppanyaki preparation technique. Upon his return, chef Vázquez won several competitions with dishes such as Chutoro Maki, Kimuchi Roll, Hamashi Tataki, Sesame Maguro, Chips Roll and Tuna Gunkan with foie. Zenón Vázquez has participated in television (Telehit) and in events of the Anahuac University. P>

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Zenon Supports

Comedor Santa María

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Responsive image China Live

China Live

(9)

Restaurant

China Live is an interactive culinary and cultural destination created by lauded chef George Chen in the heart of San Francisco’s Chinatown, offering an in-depth exploration of Greater Chinese gastronomy. The culinary hub’s mission is to demystify Chinese ingredients and recipes while educating guests on the rich history and influence of China’s culinary legacy. China Live’s Broadway Street presence includes the Oolong Café, Market Restaurant & Bar, Retail Marketplace, and the fine dining Eight Tables by George Chen, making it a must-visit San Francisco Bay Area culinary destination.

China Live Supports

The James Beard Foundation

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Responsive image Chris Cosentino

Chris Cosentino

Chef

Chef Chris Cosentino is the meat-loving mind behind Cocksomb, the celebrated San Francisco restaurant that pays homage to the Bay Area’s culinary bounty and heritage. His early culinary career saw him in the kitchen of some of the world’s most prestigious restaurants, including Chez Panisse and Rubicon. Chef Chris is also a beloved reality T.V. personality and cookbook author; he’s hosted his own show on Food Network, competed on The Next Iron Chef, and won Season 4 of Bravo’s Top Chef Masters.

Chris Cosentino Supports

Chefs Cycle Share Our Strength

ABOUT THE LUMINARY

Responsive image Chuck Valla

Chuck Valla

(1)

Chef

Growing up in Thailand, Chuck Valla would religiously, albeit reluctantly, accompany his grandmother to the market every morning, picking over juicy limes and fresh bunches of cilantro to incorporate into that night’s dinner. Over the years, reluctance transformed into a deep-seated passion for traditional Thai cooking techniques and ingredients. Now, Chef Chuck draws on his grandmother’s cooking lessons to imbue classic Thai dishes with a modern twist at Thaithentic, a private catering company that brings the zest and flavor of Thailand to life. His grandmother would be proud.

Chuck Valla Supports

The American National Red Cross

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Experiences

Tia Keenan Supports

Centurion

Centurion is a small but mighty organization located in Princeton, NJ, that fights to free innocent men and women who have been convicted of crimes they did not commit. We were the very first organization in the world to do this work, since 1980. We take on the hard cases - we knock on doors, find lost evidence, uncover crooked police work, and seek the truth. We work for people just like you and me who were in the wrong place at the wrong time. They got caught in the system and cannot afford legal defense to prove that they are innocent. Imagine 10, 20, 30 years in a maximum security prison for something you did not do. This is hard work. It’s expensive work. We have freed 54 innocent men and women who we then help re-enter society. Justice should not be only for those who can afford it. Innocent people in prison? It doesn’t make sense. It happens more than you know.

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