

Hands-On Cooking Workshop to Experience the Flavors of India
Details
- Prepare four to six recipes catered to your taste and preference
- All recipes will be whole food and plant-based, and can be made oil-free, gluten-free, soy-free, etc. upon request
- Classes are hands-on and interactive, and will cover information about the food and spices, history, tips and techniques
- Finish with a wonderful sit-down meal prepared by you, and a delicious, homemade dessert
- All ingredients, equipment and recipe handouts will be provided. All you need to bring is an appetite to learn, cook, enjoy and feast
- Each class runs for two to three hours. Even though you are scheduling two hours, please choose a day when you have extra time in case the class takes additional time
- Experience provided in English (US)
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