Basic Grill Preparation Class
Take a grilling class in the comfort of your home.
... more lessDetails
- The experience must be booked a week in advance li>
- The experience is carried out at the client's home li>
- Includes two selections: National Sirloin, National Tenzillo,National Angus, Pork Loin, Pork Belly, Chicken Thigh, Chicken Leg and Chicken Breast; they are approximately 350 g. of meat per person with special or natural marinade li>
- A sausage to choose (one piece per person): Chistorra, Chorizo Parrillero, Argentine Chorizo li>
- Includes two vegetables to choose from: onion, zucchini, eggplant, red bell pepper, beet and potato li>
- Includes two craft beers per person, light or dark or a bottle of table wine (750 ml.) for four people (red, white or pink) li>
- Minimum three hours of service (it will depend on the number of people) li>
- Includes the materials needed for the class li>
- Does not include barbecue; in case of requiring , strong> the rent will have an extra cost of $ 1200.00 pesos (includes 10 Kg. of coal) li> ul>
- Experience provided in Spanish (LAC)
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Elizabeth and our concierge team would be delighted to assist you.

