Clos Pissarra Winemaker Dinner with Tastes of Gascony and Basque Country
A sommelier and two chefs walk into a restaurant; the rest is a night you and 29 of your friends will never forget. No joke.... more less
Let good friends and Chefs Gerald Hirigoyen and Laurent Manrique showcase their culinary heritage alongside Clos Pissarra wine for you and up to 29 guests. Seated in the intimate private dining room of Piperade, you will discover the rustic cuisine from Gascony and Basque country presented family-style with colorful anecdotes from Chefs Hirigoyen and Manrique. Emmanuel Kemiji, Master Sommelier and proprietor of Miura Vineyards, will lead a Clos Pissarra tasting throughout the meal transporting your group to vineyards just outside of Barcelona. You will not want to miss this triad of friends and gourmands.
- Gascony and Basque themed meal presented by Chefs Hirigoyen and Manrique
- Clos Pissarra tasting led by Emmanuel Kemiji
- Gratuity included
- Experience provided in English (US)
Buying this as a gift?
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- Will be scheduled on a mutually agreeable date and time, based on luminary’s availability
This experience is non-refundable after scheduling is complete
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