Benefiting Tibetan Aid Project
Clos Pissarra Winemaker Dinner with Tastes of Gascony and Basque Country
Let good friends and Chefs Gerald Hirigoyen and Laurent Manrique showcase their culinary heritage alongside Clos Pissarra wine for you and up to 29 guests. Seated in the intimate private dining room of Piperade, you will discover the rustic cuisine from Gascony and Basque country presented family-style with colorful anecdotes from Chefs Hirigoyen and Manrique. Emmanuel Kemiji, Master Sommelier and proprietor of Miura Vineyards, will lead a Clos Pissarra tasting throughout the meal transporting your group to vineyards just outside of Barcelona. You will not want to miss this triad of friends and gourmands.
- Gascony and Basque themed meal presented by Chefs Hirigoyen and Manrique
- Clos Pissarra tasting led by Emmanuel Kemiji
- Tax and gratuity
- Experience provided in English (US)
Buying this as a gift?
read fine print
- Will be scheduled on a mutually agreeable date and time, based on luminary’s availability
- Must be 21+ to purchase
This experience is non-refundable after scheduling is complete
How It Works