Under the tutelage of a vinegar master, learn how simple science merges with art to produce a tangy treat no salad should be without.

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Benefiting Alexs Lemonade Stand
Under the tutelage of a vinegar master, learn how simple science merges with art to produce a tangy treat no salad should be without.
Take your pantry to the next level and recruit one of Food & Wine magazine’s “Best New Chefs” for the ultimate do-it-yourself vinegar workshop. Let Chef Jonathon Sawyer bring his expert vinegar making skills to your kitchen along with everything you need to set up your own in-home vinegar making operation. Learn how vinegar evolves through fermentation to become a crisp and acidic ingredient that can enhance any dish. Chef Sawyer will guide you through the process, sharing tips and secrets that have made his vinegars some of the most coveted condiments around.
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