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  • 7 Courses of Beef in the Private Salon of Le Colonial: In San Francisco, CA

    Laurent Manrique

    Benefiting Tibetan Aid Project

    7 Courses of Beef in the Private Salon of Le Colonial

    Plan a dinner inspired by a different era. Guests will be led on an authentic Vietnamese experience by chef ambassador Laurent Manrique and encouraged to dress in ‘20s attire.

    San Francisco, CA

    18-24 people

    18-24 people

    Le Colonial Map it

    US$600/person Total US$10,800

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    January  2018

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      The Experience

      From the moment you walk into the veranda of Le Colonial, you’ll be transported to the lush tropical elegance of French Vietnam in the ‘20s. Designed by Chef Laurent Manrique in collaboration with Le Colonial’s kitchen, your dinner has been carefully planned to reflect an authentic Vietnamese experience. After welcome cocktails made with fresh citrus juices and herbs, the dinner will begin with a beef oxtail roll, or goi con duo bo, that will be prepared table-side. Guests are welcome to roll their own appetizers with the staff’s guidance.

      Your feast will only get more lavish from this point forward. Course after course will be an exploration of beef preparations and intended to showcase Asian and French techniques while reflecting the Bay Area’s finest local ingredients. Expert wine pairings for each dish will enhance the flavors of the spices, herbs, and savory meats. Following the seven courses, there will be one more offering: chocolate cake and an accompanying cocktail. The restaurant will reserve their private dining room for your special evening. Leisurely, decadent, and transporting, this is a night you won’t soon forget. For details on each course, please see the details section. A portion of this experience will benefit an important cause.


      • Traditional bo 7 mon feast and wine pairing led by Chef Laurent Manrique
      • Guests are encouraged to come in 1920s costume
      • Dinner will be held in a private salon

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