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  • Interactive Lesson in Making Pasta and Dishes Inspired by the Amalfi Coast: In Chicago, IL

    Aram Reed

    Benefiting Tipping Point

    Interactive Lesson in Making Pasta and Dishes Inspired by the Amalfi Coast

    Explore handmade pastas and classic dishes of Italy’s famed Amalfi Coast with Chicago’s go-to private chef Aram Reed.

    Chicago, IL

    4-12 people

    4-12 people

    • Premium Experience
    • Classic Experience

    US$100/person Total US$400

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    January  2018

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      The Experience

      The Amalfi Coast is much loved by epicureans and travelers for its Mediterranean bounty and UNESCO-recognized landscape. For a taste of the glamorous vacation destination, Chef Aram Reed will come to your kitchen, share stories of the two years he spent in Sorrento as an apprentice, and prepare a meal for you. He will demonstrate traditional pasta-making techniques that have been passed down from generations. Your guests will enjoy a salad and a main pasta course as a celebratory meal after the class. For hosts who splurge on the premium experience, there will be a four-course feast comprised of a salad, side, pasta, and fish course. You'll be living la dolce vita while helping others; a portion of the experience will benefit The Tipping Point. Mangia! Mangia!


      • Classic experience includes a 90-minute hands-on cooking class and a light meal of a salad and pasta
      • Premium experience includes a 1-hour demonstration cooking class and four-course plated meal
      • Includes custom shopping for farm-fresh ingredients, setup, cleanup, and gratuity 
      • Dietary restrictions can be accommodated; special ingredient/menu requests may incur additional charges
      • Host provides kitchen supplies, equipment, and tableware
      • Rentals and beverages not included
      • For parties of 8-12 guests one (1) assistant required for additional $150 flat fee
      • Chef transportation fee applies for locations 90-minutes outside of Chicago

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