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  • Full White Truffle Preparation and History with  Four-Course Meal by Fine Dining Chef: In San Francisco, CA

    Justin Mauz

    Benefiting The James Beard Foundation

    Full White Truffle Preparation and History with Four-Course Meal by Fine Dining Chef

    Within the comfort of your own home share in the ultimate truffle experience with Chef Justin Mauz from the two-Michelin star restaurant, Coi. Truffle prep with a private meal by the chef will follow.

    San Francisco, CA

    1-10 people

    1-10 people

    3 hours

    US$1,050/person Total US$1,050


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    January  2018

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      The Experience

      Within the comfort of your own home share in the ultimate truffle experience with Chef Justin Mauz from the two-Michelin star restaurant, Coi. Learn, touch, and taste as Chef Mauz guides you through the “how to’s” of truffles including proper preparation. Class is immediately followed by a four-course meal, with truffle incorporation, that is inspired by the chef’s own experiences working at such classic French establishments as L20, Le Bec Fin, and Lacroix. Depending on availability, the truffles will be either black or white. This experience is also dependent upon seasonality. White Truffle Season runs Nov-February. Wine suggestions and pairings are available as well.

      Travel Fee (in addition to experience price)

      Regional (Between 33.10 and 421.70 miles outside of 94122): US$1,000


      • Learn about truffle preparation
      • Private class and private dinner by fine-dining chef
      • Chef can also make wine pairing suggestions
      • Availability based on seasonality
      • Four-course meal including a truffle incorporation to follow designed by Chef Mauz

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