

Grand Caviar, Oyster, and Seafood Preparation and Dinner by a Fine Dining Chef
Details
- Private class covering the proper preparation of caviar, oyster, and lobster
- 3-course meal to follow designed by Chef Justin Mauz
- Within the comfort of your own home, explore the nuances of caviar, shucking oysters, and breaking down lobster
- Experience provided in English (US)
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