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Learn to Make Perfect Sushi: In San Francisco, California

Mari Takahashi

Benefiting The Edible Schoolyard Project

Learn to Make Perfect Sushi

You will learn how to make sushi at home from rice preparation, rolling, and plating. The class is fun, full of energy, and full of information that a person who grew up eating sushi would know.

San Francisco, California

3 hours

US$125 Past Event

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April  2018
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    The Experience

    You will learn everything about Sushi making including the most important part how to prepare the rice. You will also learn about the history, how to roll, how to slice, and how to plate sushi. At the end of the class, you will enjoy your own plate of handmade sushi and there will be plenty left to take home.

    You will make the following categories of sushi:

    Hosomaki — small rolls such as or Tekka, a tuna roll, or Kappa which is cucumber roll with organic cucumber and sesame seeds.
    Uramaki — inside-out rolls — the American version of sushi which includes California Rolls and Spicy Tuna Rolls.
    Futomaki — fat rolls, such as Shrimp Tempura Roll
    Temaki — hand rolls, which is the most difficult of all rolls such as Rock 'n' Roll, Salmon & Mango, or Rainbow Roll

    Details

    • The history and types of sushi
    • How to make perfect sushi rice — washing, cooking, seasoning
    • Proper cutting of veggies and fish
    • Making perfect rolls
    • How to slice rolls
    • Plating and presentation

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