Join Chef Allison, who attended culinary school in Calabria and has worked at Del Posto and Gato, in a carnevale culinary celebration. Mark this special time of year by learning to cook traditional Italian favorites.

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Benefiting Meals on Wheels of America
Join Chef Allison, who attended culinary school in Calabria and has worked at Del Posto and Gato, in a carnevale culinary celebration. Mark this special time of year by learning to cook traditional Italian favorites.
Live like the Venetians and celebrate carnevale in style. Hosted at Urbani Truffle Lab, the world's leader in Italian truffles, it will be a night of culinary exploration and fantastic food. Gain hands-on instruction on making a 3-course meal, and sit down to enjoy the food you prepared.
Sample menu:
Raviolo al uovo
Swordfish siciliana
Carnevale fritte (traditional donuts served during carnevale)
Zabaione
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City Cooking West End - Boutique Cooking Classes in NYC