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  • Four Course Pasta Making Class: In San Francisco, CA

    Anja Lee

    Benefiting The Edible Schoolyard Project

    Four Course Pasta Making Class

    Learn the Italian secrets to making a perfect dough. Roll the dough out with a hand-crank. Cut pappardelle and stuff raviolis. Learn to make homemade pesto, dijon vinaigrette & more!

    San Francisco, CA

    6-20 people

    6-20 people

    3 hours

    Anja Lee's Catering Kitchen Map it

    US$160/person Total US$960

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    January  2018

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      The Experience

      Enjoy a hands-on pasta making class from catering chef extraordinaire, Anja Lee, in her private San Francisco kitchen.  During this lesson, Anja will teach you and your guests the precise art of pasta making.  After your lesson, indulge yourselves and try all of the decadent courses you created in the kitchen.  Your menu will consist of four delicious courses, including a healthy butter lettuce, avocado, and toasted quinoa salad, pappardelle with pesto and roasted red peppers, butternut squash ravioli, and goat cheese stuffed dates for dessert. 


      • Pasta making class at Anja Lee's private San Francisco Kitchen
        • 4 course meal, including 2 pasta courses
      • Choose between afternoon or evening class
        • 1:00 pm on Monday - Friday at Union Street between Laguna and Octavia
        • 7:00 pm on Monday - Saturday at Polk Street between Broadway and Vallejo
      • Menu can be discussed with the chef prior to the experience; dietary preferances and restrictions observed
      • This experience does not include alcohol

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