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Join Peter Schumacher at his iconic restaurant in Mill Valley for lunch, a lesson in barbecue, and industry tips from a life-long restaurateur.
Peter Schumacher & Robert Price
Benefiting ExtraFood.org
Old-World California Charm: Lunch and a Hands-on Barbecue Workshop at the Charming Buckeye Roadhouse
The Experience
Whip up a feast of California comfort foods during a workshop led by Buckeye Roadhouse owner Peter Schumacher. After introductions over coffee and house-made muffins and scones, don a traditional white chef’s coat with Executive Chef Robert Price and follow his recipe for their signature Buckeye Roadhouse Barbecued Baby Back Ribs. With Chef Robert at your side you will learn how to butcher ribs, create mouth-watering marinades, and smoke meats to perfection. Finally, learn the secret to Buckeye’s renowned s’more pie for dessert.
Your day in the kitchen will conclude with an intimate lunch with Peter and Chef Robert. Taste your own creations and sample a smorgasbord of other Buckeye favorites as Peter answers everything you ever wanted to know about the restaurant business and trends in the food industry. Hear from a man who has spent decades in the industry — from family-owned restaurants in Switzerland to his experiences working with world-famous chefs in New York City — and enjoy the fascinating company of a lifelong foodie.
Details
- Includes a cooking workshop led by Chef Robert Price and family-style lunch
- Experience provided in English (US)
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