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  • Craft Camembert at Home with the Founder of FARMcurious: In Oakland

    Nicole Easterday

    Benefiting The Edible Schoolyard Project

    Craft Camembert at Home with the Founder of FARMcurious

    Learn to make hand-crafted brie and camembert in the comfort of your own home while exploring the history and science of cheese and sampling FAMcurious' favorite bloomy rinds.

    Oakland

    1-15 people

    1-15 people

    2.5 hours

    • Basic Camembert Class with Tasting
    • Camembert with Premium Cheese Tasting

    US$1,400/person Total US$1,400

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    April  2018
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      The Experience

      Nicole Easterday, an experienced cheesemaking teacher will come to your home and bring everything needed to make amazing camembert with your friends or family. She will be your guide throughout the tasting, discussion on what you're experiencing, and how to recreate brie as a home cheesemaker.

      While you wait for the curd to set, you'll spend a truly decadent hour sampling a collection of exquisite bries. Experience the variety available in this one cheese - from ash rinds to added ingredients like herbs or mushrooms, to using different types of milk like goat, sheep, or cow — there's so much to taste. You'll even learn how to schedule brie making into your busy life.

      Tiny brie wheels make a show-stopping gift and you'll be making 12 tiny wheels with Nicole. You will have 12 instant gifts for loved ones. Give them as-is or wrap some in phyllo dough with a little jam for a very festive treat. Friends and family will delight in your new skill. How to wrap the cheese and present it in the best way possible, is also covered in this experience. Price includes all supplies and equipment, instruction, tastings, recipes and edible homework.

      Travel Fee (in addition to experience price)

      Regional (Between 27.50 and 60 miles outside of 94605): US$100

      Details

      • Learn to make brie and camembert
      • Nicole brings everything so you can learn in the comfort of your own home
      • Explore the history and science of cheesemaking in a fun afternoon or evening with friends
      • Sample amazing cheese while waiting for the curd to set
      • Hands-on experience
      • Edible homework included

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