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  • 4 Course Plated Italian Dinner: In Los Angeles, CA

    Joey Giorgianni

    Benefiting Meals on Wheels of America

    4 Course Plated Italian Dinner

    Why go to the restaurant when the restaurant can come to you? This elevated Italian dining experience gives you your favorite Italian dishes from the elegance of your home.

    Los Angeles, CA

    4-12 people

    4-12 people

    2.5 hours

    • Basic Four Course
    • Premium 4 Course

    US$175/person Total US$700

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    January  2018

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      The Experience

      Let Chef Giorgianni take you to a Venetian trattoria seated on the canal overlooking the Rialto bridge or to the shores of Taormina with the Ancient Greek Theatre in the back drop. Fresh from his annual trip to Italy, Chef Giorgianni will prepare a feast. Based on the availability of the local markets, you could expect bountiful plates of cicchetti from the chef's favorite appetitivo bar or a tagliere board of cured meats, cheeses, fruits, and crackers. For the primi piatti, you have your choice of handmade pasta tossed in one of his signature organic sauces or risotto made in the typical Italian style. For the secondi, expect a seaside dish of branzino, thinly sliced flat iron steak over arugula, veal, chicken or pork scallopini, and fillet mignon among some of his offerings. To transcend the enjoyment of your main dishes, there will be contorni (sides) made with farm-fresh produce: sautéed spinach, thinly sliced potatoes, and char-steamed asparagus. For dessert, guests will have a choice among handmade gelato, a flourless hazelnut-chocolate cake, and saffron pears with meringue & much more. Served plated or family style, course by course.

      Travel Fee (in addition to experience price)

      Regional (Between 15 and 60 miles outside of 90036): US$200


      • Dishes are made with organic ingredients whenever possible; at least 90% organic ingredients and 100% non-GMO
      • Proteins include grass-fed beef, cage-free poultry, and wild caught seafood whenever possible
      • All dishes are tutto fatto a mano or all handmade
      • Four Course Meal prepared by Chef Joey Giorgianni
      • Some premium items may be subject to additional charges
      • Antipasti Platter (served family style as a welcome offering while guests arrive), Pasta/Risotto, Main & Contorni (2 sides), Dessert
      • Premium Experience includes premium items such as Halibut, Branzino, Fillet Mignon, etc.
      • Standard Experience includes ingredients such as Flat Iron, Salmon, Chicken, etc.
      • Base Price Includes 3-4 Hours Shopping, 8 Hours of Food Prep, & 10 Hours of Labor the Day of your Dinner
      • Server/Assistant will be added to groups of 10 or more for $175

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