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  • Exclusive Eight Course Liquid Meal with a Cocktail Chef in Your Home : In Los Angeles, California

    Matthew Biancaniello

    Benefiting The Edible Schoolyard Project

    Exclusive Eight Course Liquid Meal with a Cocktail Chef in Your Home

    8-course liquid tasting menu and tasty bites from seasonal ingredients and unlikely pairings in your home with your friends. Enjoy everything from alcoholic oysters to boozy ice creams with the host providing the alcohol.

    Los Angeles, California

    1-10 people

    1-10 people

    3 hours

    US$1,500/person Total US$1,500

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    July  2018

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      The Experience

      Matthew is a cocktail chef who sources his ingredients from the Santa Monica Farmers Market and The Santa Monica Mountains. He will prepare in your home an eight-course liquid tasting menu that will include an amuse bouche such as cut up citrus with allspice liqueur and olive oil, the first course will consist of an alcoholic oyster. The second course is a wild arugula gimlet to a 17 step bloody mary and a candy cap mushroom egg nog with a celery root Saint Germain foam. This is a one of a kind of experience. All of Matthew's work has to do with following the seasons and using local and unusual ingredients such as uni and balsamic vinegar. His first book, Eat Your Drink came out last spring and he recently hosted his first TV show for A&E called, "Good Spirits" where he traveled the world making cocktails. Matthew will also incorporate a lot of the global ingredients from his journey. No one is doing what he does. He infuses the alcohol and food world together and will leave you wanting more. Guests are responsible for providing the alcohol. Matthew will consult with you prior to the event to let you know which will be needed.

      Travel Fee (in addition to experience price)

      Regional (Between 30 and 60 miles outside of 90094): US$250
      National (Greater than 60 miles from 90094): US$3,000


      • 8 course liquid meal with local and seasonal ingredients with unlikely pairing such as uni and balsamic vinegar
      • Alcoholic Oysers
      • Wild Arugula Gimlet
      • 17 Step Bloody Mary
      • Shitake Mushroom Bourbon
      • Strawberry and Balsamic with Saint Germain Foam
      • Candy Cap Mushroom Egg Nog Ice Cream
      • Home Made Green Walnut Liqueur
      • Guests are responsible for providing the alcohol. Matthew will consult with you prior to the event to let you know which will be needed.

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