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  • Cultivating Clever Cheese Appetizers to Companion with Wine: In Rumson, NJ

    Chef Marcy Ragan

    Benefiting Meals on Wheels of America

    Cultivating Clever Cheese Appetizers to Companion with Wine

    Explore and delight in learning how to make sumptuous appetizers to enjoy with wine. Captivate your guests with classics such as Gougeres to tasty specialties unique to Chef Marcy. Truly a delicious and informative experience.

    Rumson, NJ

    6-12 people

    6-12 people

    3 hours

    US$125/person Total US$750

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    January  2018

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      The Experience

      Learn with Chef Marcy how to make delicious cheese based appetizers to compliment the perfect wine and cheese party. Chef Marcy Ragan learned about cheese from an acclaimed artisan cheesemaker, and, combined with her appreciation of French and Italian foods, brings these elements together for the perfect cheese party. Learn how to make classics such as Gougeres and tasty bites unique to Chef Marcy's repertoire, like Rosemary Cashew Crackers with Parmigiano Mousse, anyone? She will show you and your guests how to put together the charcuterie and accompaniments that will round out the delectable treats learned in this class. Chef Marcy is an engaging party host and seasoned professional, and now she will share her secrets with you. If you would like, Chef Marcy can also direct your wine pairings for the evening. Learn how to host a wine and cheese like a pro with special touches and delicious offerings.

      Travel Fee (in addition to experience price)

      Regional (Between 15 and 45 miles outside of 07760): US$200


      • Make classic cheese appetizers that are unique to Chef Marcy's repertoire
      • Learn how to put together the charcuterie and accompaniments that will round out the delectable treats learned in this class
      • Chef Marcy can also direct your wine pairings for the evening
      • Throw a wine and cheese like a pro — with no stress involved

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