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  • A Night in Spain Host a Paella Party at the Home of a Beloved Underground Supper Club Founder: In San Francisco, California (1)

    James Stolich

    Benefiting Tipping Point

    A Night in Spain Host a Paella Party at the Home of a Beloved Underground Supper Club Founder

    Bring your appetite and your curiosity. Chef James Stolich welcomes you to his home for an unforgettable culinary tour of Spain.

    San Francisco, California

    4-15 people

    4-15 people

    3 hours

    Chef James' Home + Kitchen

    US$165/person Total US$660

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    October  2018

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      The Experience

      No ordinary dinner out, Chef James Stolich is opening his elegantly updated Victorian home to host your private dinner party. Ask guests to bring their appetite and their curiosity. Throughout the evening, Chef James will be sharing stories of his world travels over an exquisitely prepared supper. Guests are also welcome (though not required) to help Chef James prepare the meal’s centerpiece, his legendary paella made with Bomba rice, house-made stock, fresh gulf prawns, clams, and mussels. From Valencia to Basque Country, Chef James’ regional Spanish menu will inspire you and your guests with its range of flavors. Depending on market availability, the dinner may begin with an assortment of traditional Spanish tapas such as chorizo con quicos, skewers of cured anchovies and green olives, and pimientos del Padron. A Spanish seafood paella will follow. Then an insalata refrescante, a refreshing salad made of little gems and orange segments, will cleanse the palate before the night ends on a sweet note with la quesada, a cheesecake-like flan from the town of Santander. This intimate evening will be an enchanting night of indelible bonds between not only family and friends, but also co-workers and team members.


      • Regional Spanish dinner prepared by private chef James Stolich at his home
      • Upon request Chef James can offer this experience at customer's home
      • Multi-course plated meal that includes tapas, paella, salad, and dessert
      • Dietary restrictions can be accommodated; special ingredient/menu requests may incur additional charges
      • Experience provided in English (US)

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