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  • Dessert Bar Workshop with Pastry Expert Chef Eloise Lim of DeLise Dessert Cafe: In San Francisco, California (1)

    Eloise Lim

    Benefiting Tipping Point Emergency Relief Fund

    Dessert Bar Workshop with Pastry Expert Chef Eloise Lim of DeLise Dessert Cafe

    Move over, cupcakes. Dazzle guests at your next party with dessert bars made from scratch, taught by the classically trained and beloved pastry chef, Eloise Lim.

    San Francisco, California

    2-4 people

    2-4 people

    2 hours

    DeLise Cafe Map it

    US$80/person Total US$160

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    October  2018
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      IMPORT

      The Experience

      Available in a wide variety of textures and inventive flavor combinations, from passionfruit lemon to sesame rice crispy, it’s no wonder dessert bars are sweeping the pastry world. Join beloved pastry chef Eloise Lim of DeLise Dessert Café in a class covering the essentials on the confection of the moment.

      Chef Lim is the proprietor and owner of the city’s acclaimed DeLise Dessert Café. Visiting her charming cafe is like attending a modern art installation where everything is edible. With flavor combinations that are delicate, unique and revelatory, any of the confections from the cupcakes to the gelato to the dessert bars are the perfect cure for your sweet tooth. Now, the respected pastry chef is available to share her craft with you and your loved ones for a memorable family day or celebration with friends. Not only will you leave with new baking skills, but there is something very special in knowing that part of your sale will go towards an important charity.

      Details

      • Dessert bar workshop with Chef Eloise Lim in her cafe’s private kitchen
      • This is a group class, so please note that there may be other people outside of your party in attendance 
      • Experience provided in English (US)

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