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  • A Gluten-Free Pizza-Making Party with One of the Bay’s Favorite Paleo Chefs: In San Francisco, California (1)

    Simone Miller

    Benefiting Tipping Point

    A Gluten-Free Pizza-Making Party with One of the Bay’s Favorite Paleo Chefs

    Invite the author of The Zenbelly Cookbook to your home to learn tried-and-tested recipes in a private hands-on workshop.

    San Francisco, California

    6-10 people

    6-10 people

    3 hours

    US$150/person Total US$900

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    October  2018

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      The Experience

      Designed for pizza aficionados who are curious about gluten-free diets, this class covers techniques and ingredient substitutions for making a pie that stands up to a classic New York-style slice. Chef Simone Miller gives gluten-free eaters the secrets to making a crisp and chewy crust and can also accommodate nut allergies with a nut-free crust. Organized at your home or a venue of your choice, this Paleo pizza party gives you the opportunity to make a pizzeria-style pie from scratch. To complete the meal, Chef Simone will also prepare a simple salad served with Paleo ranch dressing. After your light meal, Chef Simone will send you off with dough balls plus an autographed copy of The Zenbelly Cookbook. More than just a Paleo cheat sheet, the cookbook gives you a taste of your fondest childhood favorites — minus the gluten. This healthy pizza party makes the perfect birthday gathering. A portion of this experience will benefit Tipping Point.

      Travel Fee (in addition to experience price)

      Regional (Between 20 and 20 miles outside of 94111): US$150


      • Gluten-free pizza class led by Chef Simone Miller at a venue of your choice
      • Light grain-free and gluten-free meal of pizza and salad
      • Each guest will receive an autographed copy of The Zenbelly Cookbook: An Epicurean’s Guide to Paleo Cuisine
      • A parting gift of gluten-free dough balls for guests to take home
      • Please note: Nut-free flours may be substituted
      • Experience provided in English (US)

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