Andrea Lawson Gray
Benefiting Tipping Point
Garden-to-Table Dinner in Celebration of Floral Notes
- Garden-to-table dinner focused on seasonal blooms and edible flowers prepared by Chef Andrea Lawson
- Classic experience includes four-course plated meal for four to six guests
- Premium experience includes six-course plated meal for four to six guests
- Includes custom shopping for farm fresh ingredients, setup, cleanup, and gratuity
- Dietary restrictions can be accommodated; special ingredient/menu requests may incur additional charges
- Host provides kitchen supplies, equipment, and tableware
- Rentals and beverages not included
- Chef transportation fee may apply beyond 25 miles of San Francisco starting at $50
Buying this as a gift?
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- Will be scheduled on a mutually agreeable date and time, based on luminary’s availability
This experience is non-refundable after scheduling is complete
How It Works
Provide your preferred dates and location for the experience.
The luminary will confirm the details, including schedule and location, or ask for alternatives.
Have a wonderful time. We look forward to coordinating your next IfOnly experience.