Inspired by East Asian flavors (primarily Korean and Japanese) and California's seasonal bounty, this menu sets out to create something new and modern from the familiar.
Benefiting Alexs Lemonade Stand
Eastward A Cali Asian Inspired Dinner
Lush, comforting, and evocative, this menu features dishes and ingredients that hit "home" for Chef Jennifer Cho that have been part of her culinary journey.
Depending on market availability, guests can expect a similar menu to the one below:
Ahi Tuna Tartare, Avocado, Asian Pear, Fiji Ginger Oil, Lotus Root, Shiso
Lobster Chawanmushi, Shiitake, Edamame
Seared Scallops with Yuba "Noodles," Sea Urchin Cream Sauce, Nori, Wasabi Arugula
Shiro Miso Glazed Black Cod, Forbidden Rice, Baby Bok Choy
Sous-vide Braised Korean Short Ribs, Whipped Potatoes, Flash Kimchi Seasonal Salad
Pan-seared Five Spice Pork Tenderloin, Japanese Sweet Potatoes, Roasted Baby Rainbow Carrots
Matcha Green Tea Cheesecake with Blackberry Sauce, Chocolate Crust
Pomegranate Granita with Azuki Beans and Mochi
- Four-course gourmet meal prepared by Chef Jennifer Cho
- Procurement of ingredients, on-site cooking, setup and breakdown, basic cleanup
- Recommendations for wine pairings
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- Will be scheduled on a mutually agreeable date and time, based on luminary’s availability
This experience is non-refundable after scheduling is complete
How It Works
Provide your preferred dates and location for the experience.
The luminary will confirm the details, including schedule and location, or ask for alternatives.
Have a wonderful time. We look forward to coordinating your next IfOnly experience.