Elizabeth and our concierge team would be delighted to assist you.
Inspired by East Asian flavors (primarily Korean and Japanese) and California's seasonal bounty, this menu sets out to create something new and modern from the familiar.
Jennifer Cho
Benefiting Alexs Lemonade Stand
Eastward A Cali Asian Inspired Dinner
The Experience
Lush, comforting, and evocative, this menu features dishes and ingredients that hit "home" for Chef Jennifer Cho that have been part of her culinary journey.
Depending on market availability, guests can expect a similar menu to the one below:
First Course
Ahi Tuna Tartare, Avocado, Asian Pear, Fiji Ginger Oil, Lotus Root, Shiso
or
Lobster Chawanmushi, Shiitake, Edamame
Second Course
Seared Scallops with Yuba "Noodles," Sea Urchin Cream Sauce, Nori, Wasabi Arugula
or
Shiro Miso Glazed Black Cod, Forbidden Rice, Baby Bok Choy
Third Course
Sous-vide Braised Korean Short Ribs, Whipped Potatoes, Flash Kimchi Seasonal Salad
or
Pan-seared Five Spice Pork Tenderloin, Japanese Sweet Potatoes, Roasted Baby Rainbow Carrots
Fourth Course
Matcha Green Tea Cheesecake with Blackberry Sauce, Chocolate Crust
or
Pomegranate Granita with Azuki Beans and Mochi
Details
- Four-course gourmet meal prepared by Chef Jennifer Cho
- Procurement of ingredients, on-site cooking, setup and breakdown, basic cleanup
- Recommendations for wine pairings
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How It Works
Provide Details
Provide your preferred dates and location for the experience.
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Details Confirmed
The luminary will confirm the details, including schedule and location, or ask for alternatives.
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Enjoy!
Have a wonderful time. We look forward to coordinating your next IfOnly experience.
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